The period of freezing is an important phenological characteristic of lakes in the Northern Hemisphere, exhibiting higher sensitivity to regional climate changes and aiding in the detection of Earth’s response to climate change. This review systematically examines 1141 articles on seasonal frozen lakes from 1991 to 2021, aiming to understand the seasonal variations and control conditions of ice-covered lakes. For the former, we discussed the physical structure and growth characteristics of seasonal ice cover, changes in water environmental conditions and primary production, accumulation and transformation of CO₂ beneath the ice, and the role of winter lakes as carbon sources or sinks. We also proposed a concept of structural stratification based on the differences in physical properties of ice and solute content. The latter provided an overview of the ice-covered period (−1.2 d decade⁻¹), lake evaporation (+16% by the end of the 21st century), the response of planktonic organisms (earlier spring blooming: 2.17 d year⁻¹) to global climate change, the impact of greenhouse gas emissions on ice-free events, and the influence of individual characteristics such as depth, latitude, and elevation on the seasonal frozen lakes. Finally, future research directions for seasonally ice-covered lakes are discussed. Considering the limited and less systematic research conducted so far, this study aims to use bibliometric methods to synthesize and describe the trends and main research points of seasonal ice-covered lakes so as to lay an important foundation for scholars in this field to better understand the existing research progress and explore future research directions.

Global warming has had a profound impact on human life, with animal husbandry being a significant contributor to greenhouse gas emissions and playing a crucial role in the global greenhouse gas budget. Inner Mongolia is a major contributor to these emissions, making it vital to study the link between greenhouse gas emissions and animal husbandry in this region for the purpose of reducing emissions. In this study, the emissions of greenhouse gases (CH₄, N₂O, and CO₂) from livestock and poultry breeding from 2010 to 2020 and the emissions of each city from 2020 were estimated, the emissions characteristics were analysed, and the low carbon emissions reduction technical measures were proposed. The results show that (1) the overall greenhouse gas emissions from 2010 to 2020 in Inner Mongolia showed a fluctuating trend; the main emissions sources were gastrointestinal fermentation and faecal management. The annual average CH₄ emissions were 994,400 ta⁻¹, and the annual average N₂O emissions were 35,100 ta⁻¹. (2) In 2020, the total emissions of each league city were 38.05 million t equivalent of CO₂, and the emissions gradually decreased from east to west, with a significant emissions reduction potential. Based on these findings, this study also proposed technical measures for reducing carbon emissions, offering theoretical support to drive the industrial transformation and upgrading of the livestock industry, and promoting green economic development in Inner Mongolia as part of its carbon peaking and neutrality goals.