Sunflower is the most important source of edible oil and fourth-largest oilseed crop in the world. The purpose of this study was to investigate the effect of using two organic fertilizers from various sources (compost coupled with biofertilizer (CCB), filter mud cake (FMC)) and comparing them to conventional inorganic fertilizers in their effect on the quality of sunflower seeds, sunflower oil, and soil properties. The data showed that the highest value of dry weight, plant height, disk dry weight in addition to chlorophyll content, and phenolic secondary metabolites in oil was measured after the application of inorganic fertilizer, while the use of organic fertilizer contributed to a substantial increase in the production yield of sunflower seeds, oil, and a high stalk yield compared with inorganic treatment. Oils produced from organic fertilizer (CCB and FMC) gave higher blue color values than inorganic ones and the most transparent oil was inorganic while the organic treatments produced darkest oils. The results for chemical composition of sunflower seeds showed nonsignificant differences for protein and ash among all treatments while a significant difference with regard to oil content was recorded, in which the FMC recorded the highest oil content followed by compost (CCB), and finally came the inorganic treatment. Organic fertilizers are a valuable source of organic material and nutrients essential for plants and can be safely used for soil, crops, and the environment.

Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rachis, (2) convert it into carboxymethyl (CMC), and (3) use the produced CMC as an edible coating to retard senescence and prolong the storage life of strawberry fruit. Preparation of CMC was accomplished by an etherification process, utilizing sodium hydroxide and monochloroacetic acid (MCA), with ethanol as a supporting medium. Characterization of CMC was done by analyzing the spectra of FTIR, degree of substitution (DS), ash content, CMC yield, water and oil holding capacity, in addition to physical characteristics. A storage study with CMC as an edible coating was conducted to investigate its impact on the shelf life of stored strawberry fruits. High purity food-grade CMC was successfully produced. CMC showed a yield of 156.25% with a DS of 0.78, a water holding capacity of 11.24 g/g, and an oil holding capacity of 1.60 g/g. The resulted CMC was well suited for edible coating preparation and was used effectively to prolong the shelf life of stored strawberry fruits at 22 °C to 6 days and to 16 days for that stored at 4 °C. Weight loss, total soluble solids (TSS), decay percentage, pH, anthocyanin content, ascorbic acid content, firmness, and sensory characteristics of CMC coated strawberry fruit stored at 4 °C were better than those stored at 22 °C. Thus, CMC edible coating prepared from banana rachis could be recommended as a potential postharvest treatment to delay postharvest senescence and maintain the quality of ambient and cold stored fruits.

Curcumin (CUR) is a natural hydrophobic compound, which is available in turmeric rhizome. It has several bioactivities including antioxidant, anti-obesity, anti-diabetic, cardioprotective, anti-inflammatory, antimicrobial, anticancer, and other activities. Despite its medical and biological benefits, it is using in limitations because of its hydrophobicity and sensitivity. These unfavorable conditions further reduced the bioavailability (BA) and biological efficacy of CUR. This review summarizes the stability and BA of free- and encapsulated-CUR, as well as comprehensively discusses the potential biological activity of CUR-loaded various micro-/nano-encapsulation systems. The stability and BA of CUR can be improved via loading in different encapsulation systems, including nanoemulsions, liposomes, niosomes, biopolymer-based nanoparticles, nano-hydrogel, and others. Biopolymer-based nanoparticles (especially poly lactic-co-glycolic acid (PLGA), zein, and chitosan) and nano-gels are the best carriers for encapsulating and delivering CUR. Both delivery systems are suitable because of their excellent functional properties such as high encapsulation efficiency, well-stability against unfavorable conditions, and can be coated using other encapsulation systems. Based on available evidences, encapsulated-CUR exerted greater biological activities especially anticancer (breast cancer), antioxidant, antidiabetic, and neuroprotective effects. Graphical Abstract

Okra (Abelmoschus esculentus L.), a tropical annual crop, is a highly perishable vegetable. Okra pods deteriorate rapidly after harvesting. The pods undergo physical and physiological changes that diminish storability and quality. The purpose of this study was to investigate the effect of bio-stimulants on the storability and quality of okra pods stored at 4 °C and 25 °C for 12 days. Dipping okra pods for 5 min in a solution of 0.5% ascorbic acid, citric acid, or salicylic acid pre-storage significantly extended the shelf life and preserved the quality of the pods compared to the control condition at 4 °C and 25 °C. Citric acid and ascorbic acid were the most effective in preserving most traits. Citric acid reduced the loss in weight, firmness, appearance, and prevented decay at 4 °C and 25 °C. Ascorbic acid decreased the loss of moisture and the degradation of carbohydrates, vitamin C and lycopene at 4 °C and 25 °C. Salicylic acid decreased the degradation of protein at 25 °C. The low temperature was highly effective in decreasing the loss or degradation of most of the studied traits. Taken together, bio-stimulants and storing at 4 °C played a prominent role in extending the shelf life and preserving the quality of okra pods.

Bioactive food compounds (BFCs) are micronutrients existing in small quantities in various foods. Plant, microbes, and animals are considered the main sources of bioactive components including polyphenols, flavonoids, ω-3 FAs, and so on. BFCs have many biological functions such as antioxidant, antidiabetic, antiobesity, anti-cardiovascular, anticancer, anti-inflammatory, antimicrobial, immune-modulatory, cholesterol reduction characteristics, and others. However, incorporation of BFCs in food or pharmaceutical formulations is limited because of their high liability against temperature, pH, shear, pressures, and light, as well as poor hydro-solubility in some of these compounds, low stability under human gastrointestinal conditions, and thereby lower bioavailability (BA) and reducing functional activity. Therefore, encapsulation of BFCs using micro/nanostructure systems can overcome these challenges. These encapsulation systems include nano-silver, nano-gold, nano-emulsions, liposomes, cubosomes, biopolymer-based nanoparticles, nano-gels, and so on. Finally, biopolymer-based nanoparticles and nano-gels are good choices to encapsulate the BFCs compared to other available encapsulation systems due to their advantages. Furthermore, encapsulation of BFCs in micro/nano-systems improved their bio-efficacy including antioxidant, antidiabetic, antiobesity, anti-cardiovascular, anticancer, anti-inflammatory, antimicrobial, and immune-modulatory. Among all encapsulated-BFCs, encapsulated-curcumin and -quercetin showed the highest bio-efficacy. However, further studies regarding stability, BA, and in vivo work of BFCs-loaded micro/nano-encapsulation systems are recommended to evaluate the therapeutic efficacy including physicochemical stability, target mechanisms, cellular internalization, and release kinetics.

Liver is the major site for several xenobiotics metabolism, and formation of toxic metabolites that may be hepatotoxic, therefore the burden of metabolism and exposure to dangerous chemicals make liver vulnerable to a variety of disorders. Our work aimed to investigate the effects of some antioxidants such as lipoic acid (LA), S-adenosyl methionine (SAM) and vitamin E in a trail to investigate the possibility of using these substances to relieve and protect liver from exposure to monocrotaline (MCT). Twenty-five mature adult rats were classified into five groups (five rats in each group), control group, MCT-induced hepatic damage, LA+MCT, SAM+MCT and vitamin E+MCT group. Homogenates of liver samples were used for measuring the oxidative biomarkers and hepatic antioxidant status. The results showed that administration of vitamin E, SAM and LA caused a significant increase in liver glutathione contents, glutathione reductase, glutathione peroxidase and glutathione-S-transferase activities and a significant decrease in hepatic catalase and superoxide dismutase. We could conclude that administration of natural LA, SAM and vitamin E before and after MCT injection modulate the hepatic oxidative stresses induced by MCT in various extents.