Prof. Dr. Xiaoyu Li is an Associate Professor at Yanshan University, Qinhuangdao, China. He received his Ph.D. degree from Harbin Institute of Technology. He has published more than 20 science papers in international journals. His research is focused on the isolation and characterization of natural products, food nutrition, and functional food.
Prof. Dr. Xiaoyu Li is an Associate Professor at Yanshan University, Qinhuangdao, China. He received his Ph.D. degree from Harbin Institute of Technology. He has published more than 20 science papers in international journals. His research is focused on the isolation and characterization of natural products, food nutrition, and functional food.