The resurgence of cannabis (Cannabis sativa L.) has been propelled by changes in the legal framework governing its cultivation and use, increased demand for hemp-derived products, and studies recognizing the industrial and health benefits of hemp. This has led to the creation of novel high-cannabidiol, low-Δ⁹-tetrahydrocannabinol varieties, enabling hemp crop expansion worldwide. This review elucidates the recent implications for hemp cultivation in Europe, with a focus on the legislative impacts on the cultivation practices, prospective breeding efforts, and dynamic scientific landscape surrounding this crop. We also review the current cultivars’ cannabinoid composition of the European hemp market and its major differences with that of the United States.

Cannabis sativa L. exhibits a complex sensory profile governed by a diverse range of volatile and non-volatile compounds. Volatile constituents—such as terpenes, aldehydes, ketones, esters, and sulfur-containing compounds—together with non-volatile taste-active molecules including flavonoids and phenolic compounds, underlie its distinctive aroma and flavor. This review examines how genetic diversity, cultivation practices, and post-harvest processing modulate the synthesis, accumulation, and chemical transformation of these metabolites in the cannabis flower. It discusses recent advancements in the extraction, identification, and quantification of these compounds, highlighting the crucial integration of chemical characterization with sensory evaluation. By synthesizing findings from advanced analytical methodologies, this review addresses the challenges and opportunities involved in defining the sensory profiles of C. sativa L. varieties. Drawing insights from research on other consumer plants, strategies for future innovations are outlined, including the discovery of novel aroma and flavor compounds and the development of a universal cannabis aroma and flavor wheel. This work aims to support advancements in breeding programs, enhance product quality control, and guide future research in cannabis sensory science.

This study compared the effects of storage time and electron beam (EB) irradiation on microbial counts and chemical stability of dried flowers from two hemp cultivars over 12 weeks. Cannabinoid and terpene content, as well as microbial load, were evaluated at 0, 4, 8, and 12 weeks in EB-irradiated and non-irradiated samples. Microbial count in non-irradiated flowers reached up to 4.1 × 10⁶ colony-forming units (CFU)/g; EB irradiation reduced these levels to <10² CFU/g. Cannabinoid contents were unaffected by EB irradiation and remained stable throughout storage. Terpene content decreased by 8.4% immediately after irradiation, followed by further declines during storage, reaching 22.3% and 24.0% average losses in non-irradiated and EB-irradiated samples after 12 weeks, respectively. EB irradiation caused a higher decrease in monoterpenes (10.8%) than in sesquiterpenes (2.5%). These findings confirm that EB irradiation is an effective sterilization method for hemp flowers that preserves chemical integrity. Storage time also significantly reduced microbial loads in non-irradiated samples; TAMC in cultivar B declined from 20,728 CFU/g to <LOQ (100 CFU/g), and TYMC decreased 16-fold. Cultivar A exhibited a sharp initial TAMC reduction followed by fluctuations and TYMC levels that were 7-fold lower by Week 12, reflecting natural microbial decay during hemp flower storage.