Sen Dou

Sen Dou


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 September 2023 in Remote Sensing
Verified
Journal Article
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MWMenghong Wu
Menghong Wu
SDSen Dou
Sen Dou
NLNan Lin
Nan Lin
RJRanzhe Jiang
Ranzhe Jiang
BZBingxue Zhu
Bingxue Zhu
Fast and accurate SOM estimation and spatial mapping are significant for cultivated land planning and management, crop growth monitoring, and soil carbon pool estimation. It is a key problem to construct a fast and efficient estimation model based on hyperspectral remote sensing image data to realize the inversion mapping of SOM in large areas. In order to solve the problem that the estimation accuracy is not high due to the influence of hyperspectral image quality and soil sample quantity during the estimation model construction, this study explored a method for constructing an estimation model of SOM contents based on a new stacking ensemble learning algorithm and hyperspectral images. Surface soil samples in Huangzhong County of Qinghai Province were collected, and their ZY1-02D hyperspectral remote sensing images were investigated. As input data, a feature band dataset was constructed using the Pearson correlation coefficient and successive projections algorithm. Based on the dataset, a new SOM estimation model under the stacking ensemble learning framework combined with heterogeneous models was developed by optimizing the combination of base and meta-learners. Finally, the spatial distribution map of SOM was plotted based on the result of the model over the study area. The result suggested that the input data quality of the estimation model is improved by constructing a feature band dataset. The multi-class ensemble learning estimation model with the combination strategy of the base and meta-learners has better predictive effects and stability than the single-algorithm and single-level ensemble models with homogeneous learners. The coefficient of determination is 0.829, the residual prediction deviation is 2.85, and the predictive set root mean square error is 1.953. The results can provide new ideas for estimating SOM content using hyperspectral images and ensemble learning algorithms, and serve as a reference for mapping large-scale SOM spatial distribution using space-borne hyperspectral images.

29 November 2019 in Sustainability
Verified
Journal Article
Open access
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YYYinan Yang
Yinan Yang
LWLili Wang
Lili Wang
YZYifeng Zhang
Yifeng Zhang
LLLibo Li
Libo Li
XSXuyang Shi
Xuyang Shi
SDSen Dou
Sen Dou
Lignocellulase production from straw fermentation has been widely investigated but the research has neglected to quantify fermentation-derived residue transformation to the humus-like substance (HULIS). To investigate the conversion efficacy of corn stalk residue to HULIS, the amount of HULIS associated with chemical composition and structural changes of humic acid-like substances (HAL) was investigated in a 30 L solid-state fermentation tank during a short period of eight days. The results show that the highest decomposition rate of corn stalk and the highest activity of cellulase, xylanase, and β-glucosidase appeared at the fourth day. At the end of fermenting process, the amount of humic acid-like substances (HAL) and the percentage of HAL in humus acid (PQ value) increased 17.5% and 8.9%, respectively, indicating Trichoderma reesei facilitates the transformation of corn stalk residue to HAL. Fatty acids decreased while aromatic carbon and carboxyl content significantly increased during the ongoing fermentation, which had a positive impact on the HAL thermal stability. The FTIR spectral and thermal analysis revealed an improvement in HAL degrees of condensation, oxidation, and aromatization. The present study suggests that the residue of corn stalks fermented with T. reesei might be a good fertilizer to improve soil characteristics.

4 February 2023 in Agronomy
Verified
Journal Article
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MLMing Long
Ming Long
SDSen Dou
Sen Dou
HWHong Wang
Hong Wang
YZYan Zhu
Yan Zhu
The majority of the studies on humification culture presently use livestock and poultry manure as the primary raw material. There is significantly less research on the changes and structural characteristics of humic acid-like compounds (HAL) formed by humification using real food waste as the raw material. This paper aims to study the changes in humic components and the structure of HAL in the humification process through the addition of biochar to pre-meal waste and post-meal swill as the primary raw materials. Kitchen waste + corn straw (KC) and kitchen waste + corn straw + biochar carbon (KCBr) were humified for 24 days, respectively, using the indoor static composting method, where the samples were collected at days 0, 12, and 24 of incubation. The HAL were analyzed using elemental analysis, infrared spectroscopy, and differential thermal techniques. The results demonstrated that KCBr first entered the high-temperature phase, which lasted for 12 days above 50 °C. The total organic carbon (TOC) demonstrated a decreasing trend in both treatments, while the total nitrogen (TN) demonstrated an upward trend. The HAL and fulvic acid-like (FAL) contents of the two treatments increased and decreased with an increase in the incubation time, respectively. The relative HAL content and humification index (PQ%) of KCBr and KC at the end of humification were 22.76% and 19.69% and 74.30%, and 73.11%, respectively. In terms of the HAL structure, the KCBr treatment demonstrated lowered condensation, reduced oxidation, decreased aliphatic, enhanced aromatization, and increased thermal stability of HAL compared with the KC treatment.

29 November 2022 in Sustainability
Verified
Journal Article
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XLXin Liu
Xin Liu
SDSen Dou
Sen Dou
SZShuang Zheng
Shuang Zheng
Returning straw and biochar to the fields can change the structure of humic acid in soil and affect the content of soil organic matter. However, returning straw and biochar to the fields in successive years also increases the insect pests of crops and causes nitrogen competition, thus increasing the soil burden. Therefore, to provide a theoretical basis for the study of the time effect of returning fields, three treatments were set in this paper to study the effects of straw and biochar returning every other year on the soil organic matter and humic acid (HA) structure. Elements, Fourier transform infrared spectroscopy (FTIR), thermogravimetric spectroscopy (TG), three-dimensional fluorescence spectroscopy, and solid state 13C-NMR spectroscopy were used to comprehensively investigate the structural characteristics of humic acid in soil. The results showed that after straw and biomass charcoal are returned to the field every other year, compared with 2018, after planting in 2020, the average content of soil organic carbon will increase by 29.49% and 36.14%, respectively. HA showed a phenomenon of increased aliphatic property and decreased aromaticity; aromatic carbon of HA decreased, while alkyl carbon and alkoxy carbon increased; the molecular structure of HA developed toward simplification. In the short term, the effect of biomass charcoal returning was more significant. This study can be used as a reference for the research on the time effect of returning straw and biomass carbon to the fields, and can also provide a basis for the research on the composition of humus after returning organic materials to the fields.

12 January 2022 in Sustainability
Verified
Journal Article
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CLChenming Chen Lin
Chenming Chen Lin
SDSen Dou
Sen Dou
MEMahmoud Gamal Mohamed Abd El-Rahim
Mahmoud Gamal Mohamed Abd El-Rahim
XLXin Liu
Xin Liu
DWDong Wu
Dong Wu
SXShuai Xie
Shuai Xie
Increasing nitrogen fertilizer use efficiency has become an environmental and economic demand in order to minimize losses of nitrogen and maximize the output from nitrogen added. The application of organic amendments with N fertilizers could be proposed as an important economic and environmental practice for improving N fertilizer use. A two-year field experiment was carried out using the 15N tracer technique to study the impact of corn straw and woody peat application on uptake and utilization of N fertilizer by maize plant. Three treatments were set up: CK (15N labeled urea alone), CS (15N labeled urea + crushed corn straw) and WP (15N labeled urea+ crushed woody peat). The results showed that, as compared to CK, both straw and peat treatments led to (i) an increase in yield of maize, 15N urea utilization rate, and residual 15N urea remained in soil by 11.20% and 19.47%, 18.62% and 58.99%, 41.77% and 59.45%, respectively, but (ii) a decrease in the total loss rate by 6.21% and 16.83% (p < 0.05), respectively over the two seasons. Moreover, the significantly highest effect was recorded with woody peat application rather than that with corn straw. Our study suggests that corn straw and woody peat can be used as organic fertilizers to increase maize yields, promote nitrogen fertilizer balance sheet, reduce the leaching of N fertilizer into the subsurface soil layer, and facilitate the further absorption and utilization of soil residual nitrogen. Therefore, the application of humified organic material play a crucial role in N utilization efficiency enhancement.

15 June 2026 in Agriculture
Verified
Journal Article
Open access
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BWBinbin Wang
Binbin Wang
XZXue Zhang
Xue Zhang
BZBing Zhang
Bing Zhang
KWKaibo Wang
Kaibo Wang
SDSen Dou
Sen Dou
JCJuntao Cui
Juntao Cui
Long-term intensive farming has degraded the structural stability of black soil in Northeast China. This study evaluated the effects of fermentation-derived materials and fungal-derived chitin on water-stable aggregates and microbial functional potential in this soil. Four treatments were established: sterile water control (CK), uninoculated fermentation broth substrate (W), live Trichoderma asperellum fermentation broth (P), and cell-free fermentation filtrate (F). Aggregate stability was monitored during a 60-day incubation, and metagenomic sequencing was performed on the most responsive 0.5–0.25 mm dry-sieved fraction. An exogenous chitin addition experiment was also conducted to evaluate the potential contribution of fungal cell-wall-derived chitin to aggregate stabilisation. The W, P, and F treatments increased the proportion of water-stable aggregates >0.25 mm, mean weight diameter, and geometric mean diameter, while decreasing fractal dimension. Among the treatments, the uninoculated fermentation broth substrate showed the strongest effect, particularly in the 0.5–0.25 mm dry-sieved fraction. Metagenomic analysis showed that the uninoculated fermentation broth substrate altered microbial community composition, changed the relative abundances of taxa such as Sphingomonas sediminicola, Priestia megaterium, and Trichoderma asperellum, and increased the relative abundance of carbohydrate-active enzyme-related genes, including those encoding glycosyltransferases, carbohydrate esterases, and glycoside hydrolases. Chitin addition also improved aggregate stability and altered microbial community structure. These findings suggest that the uninoculated fermentation broth substrate and fungal-derived chitin improved black soil aggregate stability, potentially through shifts in microbial community composition and carbohydrate-related functional potential. This study provides a scientific basis for using fermentation-derived materials to improve the structure of degraded black soil.