Rafael Ignacio Monsalve

Dr. Rafael Ignacio Monsalve

orcid

Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 February 2008 in Allergy
Verified
Journal Article
Closed access
PDF file
RRR. Van Ree
R. Van Ree
MCMartin Chapman
Martin Chapman
Fatima FerreiraFatima Ferreira
Fatima Ferreira
SVS. Vieths
S. Vieths
DBD. Bryan
D. Bryan
BWB. Weber
B. Weber

26 October 2001 in Proteins: Structure, Function, and Bioinformatics
Verified
Journal Article
Closed access
PDF file
AHAnette Henriksen
Anette Henriksen
TKTe P. King
Te P. King
OMOsman Mirza
Osman Mirza
RMRafael Ignacio Monsalve
Rafael Ignacio Monsalve
KMKåre Meno
Kåre Meno
MSMichael D. Spangfort
Michael D. Spangfort


1 September 1993 in European Journal of Biochemistry
Verified
Journal Article
Closed access
PDF file
MVMayte Villalba
Mayte Villalba
EBEva Batanero
Eva Batanero
CLCarlos López‐Otín
Carlos López‐Otín
LSLuis M. Sánchez
Luis M. Sánchez
RMRafael Ignacio Monsalve
Rafael Ignacio Monsalve
RRRosalía Rodríguez
Rosalía Rodríguez

1 January 1996 in Biochemistry
Verified
Journal Article
Closed access
MRManuel Rico
Manuel Rico
MBMarta Bruix
Marta Bruix
Carlos GonzalezCarlos Gonzalez
Carlos Gonzalez
RMRafael Ignacio Monsalve
Rafael Ignacio Monsalve
RRRosalía Rodríguez
Rosalía Rodríguez

1 August 1993 in Biochemical Journal
Verified
Journal Article
Closed access
PDF file
RMRafael Ignacio Monsalve
Rafael Ignacio Monsalve
MPM A Gonzalez de la Peña
M A Gonzalez de la Peña
Luis Menéndez-AriasLuis Menéndez-Arias
Luis Menéndez-Arias
CLC Lopez-Otin
C Lopez-Otin
MVMayte Villalba
Mayte Villalba
RRR Rodriguez
R Rodriguez
Bra j IE, a major allergen from oriental-mustard (Brassica juncea) seeds, has been isolated and characterized. Its primary structure has been elucidated. This protein is composed of two chains (37 and 92 amino acids) linked by disulphide bridges. The amino acid sequence obtained is closely related to that previously determined for Sin a I, an allergen isolated from yellow mustard (Sinapis alba). A common epitope has been detected in the large chain of both Bra j IE and Sin a I by means of electroblotting and immunodetection with 2B3, which is a monoclonal antibody raised against the yellow-mustard allergen. A histidine residue of the large chain of both mustard allergens has been found to be essential for the recognition by 2B3 antibody. A synthetic multiantigenic peptide containing this His was recognized by 2B3 as well as by sera of mustard-hypersensitive individuals. Therefore this antigenic determinant must be involved in the allergenicity of these proteins.