Kacie Dickinson

Dr. Kacie Dickinson

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2019 in Appetite
Verified
Journal Article
Closed access
KAKim Anastasiou
Kim Anastasiou
MMMichelle Miller
Michelle Miller
KDKacie Dickinson
Kacie Dickinson

1 February 2009 in The American Journal of Clinical Nutrition
Verified
Journal Article
Closed access
PDF file
KDKacie Dickinson
Kacie Dickinson
Jennifer KeoghJennifer Keogh
Jennifer Keogh
Peter M CliftonPeter M Clifton
Peter M Clifton
Background: The effect of salt reduction on vascular function, assessed by brachial artery flow-mediated dilatation (FMD), is unknown.

1 March 2011 in The American Journal of Clinical Nutrition
Verified
Journal Article
Open access
PDF file
KDKacie Dickinson
Kacie Dickinson
Peter M CliftonPeter M Clifton
Peter M Clifton
Jennifer KeoghJennifer Keogh
Jennifer Keogh
Background: Dietary salt is related to blood pressure (BP), and cardiovascular disease and increased sodium intakes have been shown to impair vascular function. The effect of salt on endothelial function postprandially is unknown.

17 July 2018 in British Journal of Nutrition
Verified
Journal Article
Open access
PDF file
TPTheresa Poon
Theresa Poon
MLMarie-Eve Labonté
Marie-Eve Labonté
CMChristine Mulligan
Christine Mulligan
MAMavra Ahmed
Mavra Ahmed
KDKacie Dickinson
Kacie Dickinson
Mary LabbeMary Labbe
Mary Labbe
Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many NP models exist, most have not been validated. This study aimed to examine the content and construct/convergent validity of five models from different regions: Australia/New Zealand (FSANZ), France (Nutri-Score), Canada (HCST), Europe (EURO) and Americas (PAHO). Using data from the 2013 UofT Food Label Information Program (n15342 foods/beverages), construct/convergent validity was assessed by comparing the classifications of foods determined by each model to a previously validated model, which served as the reference (Ofcom). The parameters assessed included associations (Cochran–Armitage trend test), agreement (κstatistic) and discordant classifications (McNemar’s test). Analyses were conducted across all foods and by food category. On the basis of the nutrients/components considered by each model, all models exhibited moderate content validity. Although positive associations were observed between each model and Ofcom (allPtrend<0·001), agreement with Ofcom was ‘near perfect’ for FSANZ (κ=0·89) and Nutri-Score (κ=0·83), ‘moderate’ for EURO (κ=0·54) and ‘fair’ for PAHO (κ=0·28) and HCST (κ=0·26). There were discordant classifications with Ofcom for 5·3 % (FSANZ), 8·3 % (Nutri-Score), 22·0 % (EURO), 33·4 % (PAHO) and 37·0 % (HCST) of foods (allP<0·001). Construct/convergent validity was confirmed between FSANZ and Nutri-Scorev.Ofcom, and to a lesser extent between EUROv.Ofcom. Numerous incongruencies with Ofcom were identified for HCST and PAHO, which highlights the importance of examining classifications across food categories, the level at which differences between models become apparent. These results may be informative for regulators seeking to adapt and validate existing models for use in country-specific applications.


1 January 2014 in Atherosclerosis
Verified
Journal Article
Closed access
KDKacie Dickinson
Kacie Dickinson
PCPeter M. Clifton
Peter M. Clifton
LBLouise M. Burrell
Louise M. Burrell
PBP. Hugh R. Barrett
P. Hugh R. Barrett
Jennifer KeoghJennifer Keogh
Jennifer Keogh