Flavia A Santos

Dr. Flavia A Santos

orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 August 2012 in Lipids in Health and Disease
Verified
Journal Article
Open access
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FSFlavia A Santos
Flavia A Santos
JFJulyanne Torres Frota
Julyanne Torres Frota
BABruno Rodrigues Arruda
Bruno Rodrigues Arruda
TMTiago Sousa de Melo
Tiago Sousa de Melo
ASArmenio André de Carvalho Almeida da Silva
Armenio André de Carvalho Almeida da Silva
VRVietla Satyanarayana Rao
Vietla Satyanarayana Rao
Pentacyclic triterpenes in general exert beneficial effects in metabolic disorders. This study investigated the effects of α, β-amyrin, a pentacyclic triterpene mixture from the resin of Protium heptaphyllum on blood sugar level and lipid profile in normal and streptozotocin (STZ)-induced diabetic mice, and in mice fed on a high-fat diet (HFD). Mice treated with α, β-amyrin (10, 30 and 100 mg/kg, p.o.) or glibenclamide (10 mg/kg, p.o.) had significantly reduced STZ-induced increases in blood glucose (BG), total cholesterol (TC) and serum triglycerides (TGs). Unlike glibenclamide that showed significant reductions in BG, TC and TGs in normoglycemic mice, α, β-amyrin did not lower normal blood sugar levels but at 100 mg/kg, manifested a hypolipidemic effect. Also, α, β-amyrin effectively reduced the elevated plasma glucose levels during the oral glucose tolerance test. Moreover, the plasma insulin level and histopathological analysis of pancreas revealed the beneficial effect of α, β-amyrin in the preservation of beta cell integrity. In mice treated orally with α, β-amyrin (10, 30 and 100 mg/kg) or fenofibrate (200 mg/kg), the HFD-associated rise in serum TC and TGs were significantly less. The hypocholesterolemic effect of α, β-amyrin appeared more prominent at 100 mg/kg with significant decreases in VLDL and LDL cholesterol and an elevation of HDL cholesterol. Besides, the atherogenic index was significantly reduced by α, β-amyrin. These findings reflect the potential antihyperglycemic and hypolipidemic effects of α, β-amyrin mixture and suggest that it could be a lead compound for drug development effective in diabetes and atherosclerosis.

1 April 2004 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
FSFlavia A Santos
Flavia A Santos
RSR.M. Silva
R.M. Silva
ACA.R. Campos
A.R. Campos
RAR.P. de Araújo
R.P. de Araújo
RJR.C.P. Lima Júnior
R.C.P. Lima Júnior
VRV.S.N. Rao
V.S.N. Rao

16 September 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
CMCélio L. de Melo
Célio L. de Melo
MQMaria Goretti R. Queiroz
Maria Goretti R. Queiroz
AFAntonio Carlos V. Arruda Filho
Antonio Carlos V. Arruda Filho
ARAdriana M. Rodrigues
Adriana M. Rodrigues
DSDaniel F. de Sousa
Daniel F. de Sousa
VRVietla S. Rao
Vietla S. Rao

1 April 2010 in Chemico-Biological Interactions
Verified
Journal Article
Closed access
CMCélio L. de Melo
Célio L. de Melo
MQMaria Goretti R. Queiroz
Maria Goretti R. Queiroz
SFSaid G.C. Fonseca
Said G.C. Fonseca
ABAyla M.C. Bizerra
Ayla M.C. Bizerra
TLTelma L.G. Lemos
Telma L.G. Lemos
VRVietla S. Rao
Vietla S. Rao

1 April 2005 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
FOFrancisco A. Oliveira
Francisco A. Oliveira
MCMariana H. Chaves
Mariana H. Chaves
FAFernanda Regina de Castro Almeida
Fernanda Regina de Castro Almeida
RLRoberto C.P. Lima
Roberto C.P. Lima
RSRegilane M. Silva
Regilane M. Silva
VRVietla Satyanarayana Rao
Vietla Satyanarayana Rao