Kadyrzan Makangali is a PhD and Acting Associate Professor, Lecturer of the Educational Programme “Food Production” at S. Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan. His research interests focus on food production technology, processing of agricultural raw materials, meat and dairy technologies, and the development of functional food products. He has experience in scientific and applied research related to innovative food processing technologies and sustainable agro-food systems.