The current intensification in agricultural pressure has resulted in the addition of excessive amounts of nutrients. While hydroponic systems have become an agricultural tool to reduce this nutrient addition, the produced nutrient-rich drainage solution, which has a negative effect in water bodies, is still a barrier that needs to be overcome. A promising alternative for nutrient recovery is the cultivation of microalgae, which require a significant quantity of nutrients for their growth. Furthermore, their biostimulant properties enhance the circularity and sustainability approach. This study evaluates microalgae growth with a hydroponic drainage solution and the use of the resulting biomass as a source for biostimulant. Three microalgae strains were tested (Desmodesmus sp., Chlorella vulgaris, and Scenedesmus obliquus) and grown at laboratory scale (0.5 and 2 L) with drainage wastewater taken from hydroponic tomato crops. Measures of OD₇₅₀ and OD₆₈₀ revealed Desmodesmus sp. as the strain with the best performance, achieving 1.4 and 1.8, respectively, in the 0.5 L assay and 1.08 and 1.3 in the 2 L assay. These results were confirmed in another assay that compared Desmodesmus sp. growth in drainage wastewater and in control media. Then, Desmodesmus sp. was tested at industrial scale. Results show the columnar PBR reached 1.8 g·L⁻¹ compared to 1.1 g·L⁻¹ achieved with raceways. Finally, the resulting biomass was tested in a biocatalysis process for biostimulant production, suggesting an innovative system to use microalgae biomass cultured in wastewater as a valuable product such as biostimulant.

In recent decades, the worldwide production of microalgae has been carried out on an industrial scale. In recent years, the market for natural products has grown because of changes in consumer preferences for more natural products. The objective of this study was to demonstrate the hepatoprotective capacity of fucoxanthin extract obtained from an industrial culture of the microalgae Phaeodactylum tricornutum (Culture Collection of Alga and Protists in Scotland). The microalga was grown in an artificial and natural seawater mixture (1:9), using Walne’s culture medium in columns and raceway photobioreactors (RWP) inside a greenhouse. The carotenoid content in the tested systems continued to increase from day 5 of the culture, when the stationary phase was reached. The final biomass powder contained 4.9 mg (2.59%) of pure fucoxanthin. The possible hepatoprotective activity of fucoxanthin was then studied in the HepG2 cell line for 24 h in culture, and compared with the cytotoxicity of methotrexate (MTX). In conclusion, the active ingredient showed hepatoprotective activity against MTX in the human hepatocyte cell line HEPG-2 at a concentration of 0.25 mg/mL. The current results also suggest that it has beneficial properties for liver health and is a suitable ingredient for all types of nutraceutical products.

The nutraceutical market has experienced a significant growth over the last years, due to changing consumer preferences towards products of natural and organic origin. One of the main areas of interest in this field is microalgae-derived carotenoids, whose antioxidant activity protects against oxidative damage in human cells. The diatom Phaeodactylum tricornutum has been widely studied due to its high fucoxanthin content (antioxidant carotenoid). However, pilot and industrial scale experiments to realize continuous and stable production of P. tricornutum and extracted fucoxanthin are limited. For this reason, this research focuses on the study of the fucoxanthin production, going through culture, harvesting, scaling procedure and encapsulation stage. Finally, the optimal culture conditions for a fucoxanthin production of 2.5 mg/day/L were verified. Furthermore, the antioxidant capacity showed a decrease during storage, but still presented a capacity of 18 months, with improved performance when encapsulated with spirulina. The study carried out on encapsulated fucoxanthin-spirulina shows an inhibitory effect on lipogenesis at all concentrations tested in the 3T3-L1 cell line and a lipolytic efficacy at concentrations of 0.2 mg/mL and 0.1 mg/mL in the 3T3-L1 cell line.

The extensive utilisation of chemical fertilisers and pesticides in agricultural contexts has precipitated substantial environmental degradation, thereby amplifying the repercussions of climate change. Furthermore, this overuse poses a threat to the sustainability and resilience of global food production systems. The utilisation of microalgae-based biostimulants is a novel and sustainable approach that has the potential to enhance crop productivity and resilience, while reducing dependence on chemical pesticides and their negative effects. The present study evaluated the effectiveness of two novel microalgae-based formulations on the performance of processing tomato (Solanum lycopersicum) crops under field conditions in Spain and Portugal. The formulation comprised enzymatically hydrolysed biomass from L. platensis, N. gaditana and A. obliquus, in combination with olive mill wastewater (alpechin) and aromatic plant extracts. The mixture was applied through drip irrigation and foliar spraying. The application of combined foliar and drip treatments resulted in a substantial enhancement in gross yield up to 51.9%. Concurrently, the acceptable raw material yield demonstrated a notable increase up to 44.9%. Furthermore, an increase in average fruit weight by 2–9 g was recorded. A subsequent foliar nutrient analysis revealed elevated concentrations of N, P, K, Ca, Mg, Fe, and Cu in the plants treated with biostimulants, achieving 3.61, 52.94, 5.96, 36.53, 22.28, 60.41 and 71.32% respectively in the plot L4 with foliar treatment. Although the efficacy of pest control measures was slightly lower than that of conventional pesticides, no significant increase in the incidence of diseased was observed. These findings indicated that microalgae-based biostimulants have the potential to function as sustainable agricultural inputs capable of enhancing crop yields and quality while reducing dependence on chemical fertilisers and pesticides. The outcomes of the study demonstrate the efficacy of microalgae-based formulations in enhancing the yield and quality of tomato crops. This is achieved while maintaining optimal plant health and reducing the reliance on synthetic fertilisers and pesticides.

Phycocyanin, a phycobiliprotein derived from the cyanobacterium Limnospira (Arthrospira) platensis (commonly known as Spirulina), is recognized for its antioxidant, immunomodulatory, and bioactive properties. This research aims to develop a new cosmetic ingredient based on phycocyanin incorporated into a high-lipid matrix, such as shea butter. A comprehensive characterization of the cytotoxicity and anti-inflammatory activity of this new bioactive phycocyanin–protein complex in human THP-1 monocytic cells was performed. For this purpose, cytocompatibility was evaluated using MTT assays at concentrations ranging from 10 to 0.0006% v/v. Anti-inflammatory activity was measured under LPS-induced inflammatory stress by measuring IL-6 and IL-8 secretion using ELISA in PMA-differentiated THP-1 cells treated with non-cytotoxic concentrations (0.04, 0.02, and 0.01% v/v). A crucial finding was the absence of anti-inflammatory activity at 0.01% v/v, indicating a minimum effective concentration threshold and, consequently, effective doses. The results of this research indicate that the phycocyanin and shea butter ingredients demonstrate strong cytocompatibility at relevant cosmetic doses and significant anti-inflammatory activity, supporting their suitability for formulations targeting skin sensitivity, erythema reduction, and post-inflammatory recovery.