BYUNGHO CHOI

Mr. BYUNGHO CHOI

orcid

Research Focus & Metrics

Academic Career Length

32Years (1995-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 December 1997 in The Journal of Chemical Physics
Verified
Journal Article
Closed access
PDF file
BCBYUNGHO CHOI
BYUNGHO CHOI
KTK. T. Tang
K. T. Tang
JTJan-Peter Toennies
Jan-Peter Toennies
The scattering of a monoenergetic beam of atoms by a hard hemisphere on a hard flat surface is formulated quantum mechanically. Differential and integral cross sections are calculated as a function of incident beam energy and incident angle and compared with the familiar results of scattering from a free hard sphere. Two types of interference processes are identified. In addition to the previously discussed off-specular reflection symmetry interferences, Rayleigh oscillations are found in the integral cross sections. They result from the interference of specular scattering from the hemisphere and from the flat surface. Their phases are found to be independent of the angle of incidence when plotted versus the normal component of the incident wave vector.

7 June 2023 in Foods
Verified
Journal Article
Open access
PDF file
JCJeong-Seok Cho
Jeong-Seok Cho
BCBYUNGHO CHOI
BYUNGHO CHOI
JLJeong Ho Lim
Jeong Ho Lim
JCJeong Hee Choi
Jeong Hee Choi
DYDae-Yong Yun
Dae-Yong Yun
Jihyun LeeJihyun Lee
Jihyun Lee
Shortwave infrared (SWIR) hyperspectral imaging was applied to classify the freshness of mackerels. Total volatile basic nitrogen (TVB-N) and acid values, as chemical compounds related to the freshness of mackerels, were also analyzed to develop a prediction model of freshness by combining them with hyperspectral data. Fresh mackerels were divided into three groups according to storage periods (0, 24, and 48 h), and hyperspectral data were collected from the eyes and whole body, separately. The optimized classification accuracies were 81.68% using raw data from eyes and 90.14% using body data by multiple scatter correction (MSC) pretreatment. The prediction accuracy of TVB-N was 90.76%, and the acid value was 83.76%. These results indicate that hyperspectral imaging, as a nondestructive method, can be used to verify the freshness of mackerels and predict the chemical compounds related to the freshness.

1 March 1995 in The European Physical Journal D
Verified
Journal Article
Closed access
PDF file
ZGZ. B. Güvenç
Z. B. Güvenç
MAM. A. Anderson
M. A. Anderson
BCBYUNGHO CHOI
BYUNGHO CHOI