Henrik Barth

Dr. Henrik Barth

Halmstad University
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 September 2017 in Sustainability
Verified
Journal Article
Open access
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Henrik BarthHenrik Barth
Henrik Barth
PUPer-Ola Ulvenblad
Per-Ola Ulvenblad
PUPia Ulvenblad
Pia Ulvenblad
This paper aims to increase our understanding of sustainable business model innovation in the agri-food sector in terms of its theoretical and practical approaches for sustainability and their degree of complexity and maturity. The paper is based on a systematic literature review of 570 journal articles on business models and business model innovation published between 1990 and 2014. Of these articles, only 21 have business model innovation as their main focus. The review shows that research interest in the agri-food sector has increased in these years. The paper proposes a conceptual framework for sustainable business model innovation in the agri-food sector that can be used to meet the challenges encountered in taking a sustainability perspective.

6 June 2016 in British Food Journal
Verified
Journal Article
Closed access
JTJoakim Tell
Joakim Tell
MHMaya Hoveskog
Maya Hoveskog
PUPia Ulvenblad
Pia Ulvenblad
PUPer-Ola Ulvenblad
Per-Ola Ulvenblad
Henrik BarthHenrik Barth
Henrik Barth
JSJenny Ståhl
Jenny Ståhl
Purpose – Because the business model (BM) is a fairly new concept, research is lacking on business model innovation (BMI) in certain industry sectors. One such sector is the agri-food sector. Using a systematic literature review (SLR) of peer-reviewed journal articles published from 1990 to 2014, the purpose of this paper is to examine the where, when, and how of the use of BMs and BMI in the agri-food sector. Design/methodology/approach – A web-based search was conducted to identify peer-reviewed journal articles that contained a combination of “BM” or “BMI” with agriculture-related and food-related terms (e.g. “agri-food sector”). After winnowing out irrelevant and duplicate articles, 505 articles were chosen for analysis. Findings – Using categories, the paper analyses various data about the selected articles. The categories include research settings, units of analysis, methodologies, and theories. Based on this analysis, the paper finds that these agri-food sector articles are primarily qualitative, e...

1 December 2018 in Journal of Cleaner Production
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Journal Article
Closed access
Henrik BarthHenrik Barth
Henrik Barth
MMMartin Melin
Martin Melin


27 July 2018 in Production Planning & Control
Verified
Journal Article
Open access
MMMartin Melin
Martin Melin
Henrik BarthHenrik Barth
Henrik Barth
The purpose of this article is to present and test a framework for lean implementation in the agricultural sector, addressing challenges from an operational and strategical perspective. The article builds on the previous literature on the use of Lean and reports empirical data from a lean implementation project in the south-western Sweden, including interviews, observations, diaries and questionnaires. A framework is developed to examine strategic and operational perspectives on Lean Thinking. Using this framework, a number of challenges encountered in Lean implementation are presented. This article is limited to the study of Lean among a group of Swedish farms although its findings may have implications for the wider agricultural sectors. Many societal challenges are linked with agricultural sustainability, stressing the need for productive, resource-efficient, resilient and less wasteful food production. This article is the first to develop and test a Lean implementation framework in the agriculture sector.

25 May 2023 in Energies
Verified
Journal Article
Open access
PDF file
Mattia De RosaMattia De Rosa
Mattia De Rosa
Vincenzo BiancoVincenzo Bianco
Vincenzo Bianco
Henrik BarthHenrik Barth
Henrik Barth
PSPatricia Pereira da Silva
Patricia Pereira da Silva
Carlos Vargas-SalgadoCarlos Vargas-Salgado
Carlos Vargas-Salgado
FPFabiano Pallonetto
Fabiano Pallonetto
More than half of the world population live in urban settlements which are responsible for a large share of energy consumption and, consequently, carbon emissions. The transition towards a more sustainable urban environment requires a change in paradigm in terms of how we design and manage our cities. Urban areas require innovative technologies and strategies to reduce energy consumption and carbon emissions, and to be included in comprehensive plans encompassing all technical, social and economic dimensions which characterise cities. This involves the transformation of urban contexts, with a focus on local and urban-level mitigation measures, such as the construction of positive energy buildings, deployment of renewable energy, promotion of a sustainable mobility, creation of resilient urban infrastructure, implementation of circular economy and recycling practices, etc. The present article provides a perspective on the sustainable energy transition in cities, focusing on the building and transportation sectors. Furthermore, insights on supporting mechanisms and innovative management strategies are presented.