Sandra A. V. EREMIA

Dr. Sandra A. V. EREMIA

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2016 in Biosensors and Bioelectronics
Verified
Journal Article
Closed access
IVIoana Vasilescu
Ioana Vasilescu
SESandra A. V. EREMIA
Sandra A. V. EREMIA
MKMihaela Kusko
Mihaela Kusko
ARAntonio Radoi
Antonio Radoi
EVEugeniu Vasile
Eugeniu Vasile
GRGabriel Lucian Radu
Gabriel Lucian Radu

1 June 2013 in Talanta
Verified
Journal Article
Closed access
SESandra A. V. EREMIA
Sandra A. V. EREMIA
IVIoana Vasilescu
Ioana Vasilescu
ARAntonio Radoi
Antonio Radoi
SLSimona Carmen Litescu
Simona Carmen Litescu
GRGabriel Lucian Radu
Gabriel Lucian Radu

24 November 2014 in RSC Advances
Verified
Journal Article
Closed access
PDF file
IVIoana Vasilescu
Ioana Vasilescu
SESandra A. V. EREMIA
Sandra A. V. EREMIA
RPRamona Penu
Ramona Penu
CACamelia Albu
Camelia Albu
ARAntonio Radoi
Antonio Radoi
GRGabriel Lucian Radu
Gabriel Lucian Radu
In this work a novel sensor array platform based on a dual carbon screen-printed electrode was developed for the simultaneous determination of chlorogenic acid and caffeine. One of the carbon working electrodes was modified with platinum nanoparticles, reduced graphene oxide and laccase (C-SPE/Pt-NPs/RGO/lacc-biosensor) for chlorogenic acid determination and the second carbon working electrodes was modified with reduced graphene oxide and Nafion (C-SPE/RGO/Nafion-sensor) for caffeine determination. Cyclic voltammetry was used to characterise and optimise the dual sensor array while chronoamperometry was used to investigate the bioelectrocatalytic response. The C-SPE/Pt-NPs/RGO/lacc for biosensing chlorogenic acid exhibited a sensitivity of 0.02 μA μM−1 and a detection limit of 2.67 μM whereas the C-SPE/RGO/Nafion used for sensing caffeine has showed a sensitivity of 1.38 μA μM−1 and a detection limit of 0.22 μM. The developed sensor array was used to determine these two major coffee bean compounds from real coffee samples. Due to its simplicity, feasibility and accessibility, the developed dual sensor array could represent the basis of a valuable analytical tool able to screen both chlorogenic acid and caffeine content from coffee samples offering important information about the phytochemical composition of the samples.


20 March 2025 in Chemosensors
Verified
Journal Article
Open access
PDF file
CACamelia Albu
Camelia Albu
CAChira Ana
Chira Ana
GRGabriel Lucian Radu
Gabriel Lucian Radu
SESandra A. V. EREMIA
Sandra A. V. EREMIA
Cost-effective chemosensors have become an indispensable tool for sustainable monitoring in food safety and processing, where there is an urgent need for affordable, efficient, and real-time analytical solutions. This review discusses recent advances in low-cost chemosensor technologies, highlighting developments in materials, miniaturization, and integration into portable and accessible platforms. The focus is on applications for detecting contaminants, monitoring quality, and ensuring safety in food production and processing. This review also addresses the challenges related to sensor sensitivity, selectivity, and operational stability and provides insights into future directions and the role of low-cost chemosensors in supporting sustainable practices in these important sectors.

1 January 2015 in Food Chemistry
Verified
Journal Article
Closed access
IVIoana Vasilescu
Ioana Vasilescu
SESandra A. V. EREMIA
Sandra A. V. EREMIA
CACamelia Albu
Camelia Albu
ARAntonio Radoi
Antonio Radoi
SLSimona Carmen Litescu
Simona Carmen Litescu
GRGabriel Lucian Radu
Gabriel Lucian Radu