Therese O'sullivan

Dr. Therese O'sullivan

School of Medical and Health Science, Department of Nutrition and Dietetics, Building 21, Edith Cowan University, 270 Joondalup Dr, Joondalup WA 6027, Australia
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2013 in American Journal of Gastroenterology
Verified
Journal Article
Closed access
WOWendy Oddy
Wendy Oddy
CHCarly E Herbison
Carly E Herbison
PJPeter Jacoby
Peter Jacoby
GAGina L Ambrosini
Gina L Ambrosini
Therese O'sullivanTherese O'sullivan
Therese O'sullivan
LALeon A Adams
Leon A Adams
Poor dietary habits have been implicated in the development of nonalcoholic fatty liver disease (NAFLD); however, little is known about the role of specific dietary patterns in the development of NAFLD. We examined prospective associations between dietary patterns and NAFLD in a population-based cohort of adolescents. Participants in the Western Australian Pregnancy Cohort (Raine) Study completed a food frequency questionnaire at 14 years and had liver ultrasound at 17 years (n=995). Healthy and Western dietary patterns were identified using factor analysis and all participants received a z-score for these patterns. Prospective associations between the dietary pattern scores and risk of NAFLD were analyzed using multiple logistic regression. NAFLD was present in 15.2% of adolescents. A higher Western dietary pattern score at 14 years was associated with a greater risk of NAFLD at 17 years (odds ratio (OR) 1.59; 95% confidence interval (CI) 1.17-2.14; P<0.005), although these associations were no longer significant after adjusting for body mass index at 14 years. However, a healthy dietary pattern at 14 years appeared protective against NAFLD at 17 years in centrally obese adolescents (OR 0.63; 95% CI 0.41-0.96; P=0.033), whereas a Western dietary pattern was associated with an increased risk of NAFLD. A Western dietary pattern at 14 years in a general population sample was associated with an increased risk of NAFLD at 17 years, particularly in obese adolescents. In centrally obese adolescents with NAFLD, a healthy dietary pattern may be protective, whereas a Western dietary pattern may increase the risk.

1 February 2014 in Clinical Nutrition
Verified
Journal Article
Closed access
AFAnna Flood
Anna Flood
ACAlexis Chung
Alexis Chung
HPHayley Parker
Hayley Parker
VKVictoria Kearns
Victoria Kearns
Therese O'sullivanTherese O'sullivan
Therese O'sullivan

1 May 2010 in Nutrition, Metabolism and Cardiovascular Diseases
Verified
Journal Article
Closed access
GAG.L. Ambrosini
G.L. Ambrosini
RHR.-C. Huang
R.-C. Huang
Trevor MoriTrevor Mori
Trevor Mori
BHB.P. Hands
B.P. Hands
Therese O'sullivanTherese O'sullivan
Therese O'sullivan
WOW.H. Oddy
W.H. Oddy

19 November 2024 in International Journal of Nursing Studies
Verified
Journal Article
Open access
MFMandie Jane Foster
Mandie Jane Foster
LWLisa Whitehead
Lisa Whitehead
Therese O'sullivanTherese O'sullivan
Therese O'sullivan
JHJulie Hill
Julie Hill
Evalotte MöreliusEvalotte Mörelius
Evalotte Mörelius
No internationally developed child-centred research checklist is currently available to enhance the quality and transparency of the development, reporting and evaluation of research undertaken with children. To develop an internationally relevant, expert informed child-centred research checklist. A descriptive mixed methods study was undertaken in five sequential phases, including a Delphi component. Academic/international context. This study involved five sequential stages: 1. Literature review using four databases (CINAHL, MEDLINE, Scopus, PsycINFO) and analysis to identify key themes in child-centred research (January 2020). 2. Generate a questionnaire based on the key themes for international experts in child research to provide their opinions on what should be included in a child-centred research checklist (March 2020). 3. Inductive thematic analysis of the experts' responses to generate the initial draft checklist (June 2020). 4. The checklist progressed through three rounds of Delphi study for a wider range of experts to provide their consensus on what a child-centred research checklist should contain (August 2020-February 2021). 5. Refinement of the child-centred research checklist based on the Delphi study (March 2021-November 2022). A total of 160 articles met the inclusion criteria for review and were considered in the development of a 10-item open-ended questionnaire, adapted for four age-brackets (0-1 yrs., 2-4 yrs., 5-10 yrs., >11 yrs). Responses from 14 experts across 10 countries generated 205 generic statements and 76 examples to inform a child-centred research checklist. Following this, 158 experts from eleven disciplines across 18 countries participated in the three round Delphi study (38 % retention rate over the three rounds). The final checklist includes 11 statements and 17 examples represented under three categories of "child-parent consent, assent and dissent", "code of conduct" and "child focused methods". The child-centred research checklist was generated from a mixed methods study undertaken in five sequential phases, with input by 172 experts from 11 disciplines across 19 countries. The child-centred research checklist is the first international, expert informed tool to support good quality and transparent child-centred research. We call on researchers, clinicians, journal editors, organisations, and ethics committees to use this checklist for future research with children. The next phase of this project is engagement with children and their families to refine the checklist. New checklist to support good quality child research practices @IFNAorg.

24 June 2009 in European Journal of Clinical Nutrition
Verified
Journal Article
Open access
PDF file
GAG L Ambrosini
G L Ambrosini
NKN H de Klerk
N H de Klerk
Therese O'sullivanTherese O'sullivan
Therese O'sullivan
LBL J Beilin
L J Beilin
WOWendy Oddy
Wendy Oddy
Background: Accurate measurement of dietary intake is essential for understanding the long-term effects of adolescent diet on chronic disease risk. However, adolescents may have limited food knowledge and ability to quantify portion sizes and recall dietary intake. Therefore, food frequency questionnaires (FFQs) deemed appropriate for use among adults may not be suitable for adolescents. Objectives: To evaluate an FFQ in comparison with a 3-day food record (FR) in 14-year olds participating in a population-based cohort study in Western Australia. Methods: Nutrient intakes estimated by a semi-quantitative FFQ were compared with those from a 3-day FR using Bland & Altman limits of agreement (LOA), tertile classifications and Pearson's correlation coefficients. Results: A total of 785 adolescents provided data from both dietary methods. Mean agreement between the FR and FFQ ranged from 73 (starch) to 161% (vitamin C). The LOA ranged from 27 (retinol) to 976% (carotene), with most nutrients being overestimated by the FFQ. For most nutrients, agreement between the two methods varied significantly with the magnitude of intake. Pearson's r ranged from 0.11 (polyunsaturated fats) to 0.52 (riboflavin). The FFQ classified 80 to 90% of subjects’ nutrient intakes into the same or adjacent tertile as their FR. Boys performed slightly better for all of these indices. Conclusions: Agreement between individual FFQ and FR nutrient intakes was less than ideal. However, the FFQ was able to correctly rank a reasonable proportion of adolescents.

1 January 2014 in Drug and Alcohol Dependence
Verified
Journal Article
Closed access
GTGeorgina S.A. Trapp
Georgina S.A. Trapp
KAKarina L. Allen
Karina L. Allen
Therese O'sullivanTherese O'sullivan
Therese O'sullivan
MRMonique Robinson
Monique Robinson
PJPeter Jacoby
Peter Jacoby
WOWendy Oddy
Wendy Oddy