Prof. Maryna de Wit focuses on food science and chemical analysis. She is known as an expert on cactus pear research. She is interested in underutilized crops and food sources.
Research Keywords & Expertise
Food Processing
Food Science
Fruit & Vegetable Proc...
Food chemistry and bio...
Dairy and plant-based ...
Fingerprints
5%
Food Processing
5%
Food Science
Short Biography
Prof. Maryna de Wit focuses on food science and chemical analysis. She is known as an expert on cactus pear research. She is interested in underutilized crops and food sources.
Advance your academic career, collaborate globally, and expand your network—
join now
!
Well done!
