This study aims to evaluate the effects of increasing tannin levels from Mimosa tenuiflora hay on the intake, digestibility, and balance of nitrogen (N), water, and energy in hair lambs. Thirty-two Santa Ines lambs, at an average age of 150 days and body weight of 26.75 ± 2.29 kg, were randomly assigned to four treatments in a completely randomized design. The treatments consisted of four diets: a control diet, tannin-free, and three diets with increasing levels of total tannin, 26.2, 52.4, and 78.6 g tannin/kg dry matter (DM). Including the total tannins in the lambs’ diet led to a quadratic increase in the intake of nutrients, N-retention (g/day), water intake, water absorption and retention, energy intake, and energy excretion in feces and gases. However, the digestibility of crude protein, neutral and acid detergent fibers, and total carbohydrates decreased. It was observed that there is a correlation between the variable nutrient digestibility and N-ingested and the N-absorbed, N-urinary, and N-retained. However, the N-excreted in feces did not correlate with any of the variables studied. It is recommended to include 33 g/kg DM of total natural tannins from Mimosa tenuiflora hay in the diet of hair lambs, as it improves intake, energy balance, dietary N, and body water composition while reducing the excretion of N-urinary and gas emissions to the environment.

The Santa Inês breed is of great importance for the lamb production chain in Brazil. The adaptive and reproductive characteristics of this breed favor its use in future breeding programs for the production of sheep for slaughter in northeastern Brazil. This study evaluated the carcass characteristics, physical parameters, chemical composition and determination of the fatty acid profile of the lambs of the traditional and modern biotypes, slaughtered at 32 kg and 34 kg. Thirty-six Santa Inês lambs were used, with an average age of 180 days and initial weight of 16 kg in a completely randomized design, with a faecal spruce 2x2 (two biotypes and two slaughtering weights). The data were submitted to analysis of variance and averages were compared by the test F α = 0.05 using ^{SAS GLM, (2011)} - Statistical Analysis System, version 9.3.Biotypes and slaughter weight did not influence the physical parameters and the fatty acid profile of the meat. Centesimal composition of meat was influenced by treatments, with the larger contents of meat moisture for the traditional biotype slaughtered at 32 kg, and higher content of ash, protein and fat present in the meat for the modern biotype slaughtered at 34 kg. Santa Inês animals that if frame Modern biotype presents potential for meat production with high nutritional value, due to higher protein content, low fat content and satisfactory amount of oleic, palmitic, stearic, linoleic fatty acids, as well as a great relationship between polyunsaturated acids and saturated.

Northeast Brazil (NEB), particularly its semiarid region, represents an area highly susceptible to the impacts of climate change, including severe droughts, and intense anthropogenic activities. These stresses may be accelerating environmental degradation and desertification of soil in NEB. The main aim of this study was to gain geospatial insights into the biophysical parameters of surface energy balance and actual evapotranspiration on a multi-temporal scale, aiming to detect and analyze the spectral behavioral patterns of areas vulnerable to degradation processes, based on thematic maps at the surface, for NEB and mainly the semiarid region of NEB from 2000 to 2019. Geospatial data from 8-day MODIS sensor products were used, such as surface reflectance (Terra/MOD09A1 and Aqua/MYD09A1), surface temperature (Terra/MOD11A2 and Aqua/MYD11A2), and actual evapotranspiration (Terra/MOD16A2 and Aqua/MYD16A2), version 6. Therefore, in this study, pixel-to-pixel values were processed by calculating the average pixel statistics for each year. From the reflectance product, digital processing of the surface albedo and spectral vegetation indices was also carried out, using computational programming scripts and machine learning algorithms developed via the Google Earth Engine (GEE) platform. The study also presents a seasonal analysis of these components and their relationships over 20 years. Through vegetation indices and statistical correlations, a new predictive model of actual evapotranspiration was developed. The quantitative and spatiotemporal spectral patterns of the parameters were assessed through descriptive statistics, measures of central tendency and dispersion, and statistical error analyses and correlation indices. Thematic maps highlighted the pixel-to-pixel results, with patterns of high temperature distribution mainly in the central and northeastern part of NEB and the semiarid region of NEB, highlighting the formation of persistent heat islands over time. Meanwhile, in these areas, the maps of actual evapotranspiration showed a drastic reduction due to the lesser availability of energy. Over time, the semiarid region of NEB presented areas with little and/or no vegetation cover, which were highly well-defined between the years 2012 and 2019, confirming that these areas are extremely vulnerable to degradation and desertification processes due to significant loss of vegetative and water resilience. The components of energy balance were highly interconnected to climatological and environmental conditions, showing the severe results of drought and accentuation of the water deficit in NEB, presenting a greater condition of aridity in the semiarid region of NEB over time.

The objective of this study was to evaluate the use of sorghum silage, Buffel grass hay and forage palm fodder in the diet of dairy goats by means of performance tests and economic viability of different roughage sources. Eight Anglo-Nubian goats, multiparous, weighing around 40.13 ± 2.76 kg of live weight were used. The experiment lasted 84 days, consisting of four periods of 21 days, distributed in two Latin squares (4x4). The treatments represented by diets with different volumetric sources: SSCF: (sorghum silage+ forage palm+ concentrate); BHCF: (Buffel grass hay + cactus forage+ concentrate); SS: (sorghum silage+ concentrate) and BH: (Buffel grass hay + concentrate). Nutritional intake, digestibility, feed behavior, milk production and chemical composition and economic analysis were evaluated. Animals fed the BHCF diet had higher nutrient intakes and consequently were more productive in fat, protein, lactose, fat free solids and total solids. The BHCF diet led to a higher gross income in Brazilian currency. The safety margin of the SSCF diet presented the highest percentage, with 43.06%, and the BHCF diet, the lowest percentage, of 14.89. The association of forage palm with sorghum silage and Buffel grass hay can be used as a bulky source in lactating goat diets.