Attaala Muhaysin Ali

Prof. Attaala Muhaysin Ali


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 July 2023 in Fishes
Verified
Journal Article
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AAAminat K. Alieva
Aminat K. Alieva
BNBotagoz M. Nasibulina
Botagoz M. Nasibulina
SBShima Bakhshalizadeh
Shima Bakhshalizadeh
TKTatyana F. Kurochkina
Tatyana F. Kurochkina
NPNikolai N. Popov
Nikolai N. Popov
AAAttaala Muhaysin Ali
Attaala Muhaysin Ali
This study reveals the diet of pike-perch from two habitats within the Tersko-Caspian region. The feeding habits of pike-perch in the Sulak and Terek rivers and Tersko-Caspian region were investigated based on 354 specimens sampled monthly from a commercial catch in 2019. Their diet consisted of different prey, with fish representing the most important prey group (up to 90%). Rutilus caspicus dominated with a frequency of occurrence of 20.5, and Aspius aspius, Perca fluviatilis, and Chondrostoma oxyrhynchum, had 13, 9.5, and 8.3%. In the earlier ages 1+ and 2+, zooplankton dominated, followed by mysids and chironomids, which continues into the older ages but at decreasing rates. Analysis of monthly variations in stomach fullness indicated that feeding intensity fluctuated in time, with the highest values in March–April, and lowest in September and November. It was found that the diet of pike-perch in the western Caspian changed considerably from season to season. They begin to actively feed after wintering and before, or even during, spawning period. The spectrum of the diet of Sander lucioperca includes more than 20 elements, mainly juveniles of commercially valuable fish. This fish is characterized by a relatively low ontogenetic diet diversity and flexibility, which makes it sensitive to environmental changes, including anthropogenically induced ones. This fish partially compensates for this disadvantage with its lifestyle, namely, its active foraging movements and migrations from fresh water to salt water and back, following its prey species.

30 December 2022 in Water
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Journal Article
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TKTatyana Fedorovna Kurochkina
Tatyana Fedorovna Kurochkina
BNBotagoz Murasovna Nasibulina
Botagoz Murasovna Nasibulina
SBShima Bakhshalizadeh
Shima Bakhshalizadeh
NPNikolai Popov
Nikolai Popov
GKGulnur Kuanysheva
Gulnur Kuanysheva
AAAttaala Muhaysin Ali
Attaala Muhaysin Ali
Despite the role of planktonic organisms in the fishery value of the Caspian Sea and in addition to the increase in the plankton population in the Caspian Sea, there are few detailed studies regarding the determination of the planktonic organisms in the Caspian Sea. In the present investigation, we aimed to study the cell abundance and diversity of the phyto- and zooplankton in the eastern part of the Middle Caspian Sea in the spring of 2016. The composition of phytoplankton consisted of 50 species belonging to 4 systematic groups which were registered in the eastern part of the Middle Caspian: Cyanophyta (7), Bacillariophyta (24), Dinoflagellata (13), and Chlorophyta (6). Zooplankton were represented by 9 taxa: Cladocera—6, Copepod—1, and other groups—2. The most important phytoplankton species were Rhizosolenia calcar-avis, Anabaena bergii, Exuviaella cordata, and Binuclearia lauterbornii. The 0–50 m layer in the eastern Middle Caspian was the most productive, where the biomass varied from 98 mg/m3 to 109 mg/m3, consisting largely of diatoms. The cladoceran Evadne anonyx typica, the copepod Acartia tonsa, and the larvae of barnacle crustaceans (Cirripedia) were widely distributed in this layer. Zooplankton abundance decreased markedly with the depth. The maximum zooplankton concentrations were confined to depths down to 200 m.

1 June 2019 in Croatian Journal of Fisheries
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Journal Article
Open access
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LZLeonid Alexandrovich Zykov
Leonid Alexandrovich Zykov
BNBotagoz Murasovna Nasibulina
Botagoz Murasovna Nasibulina
TKTatyana Fedorovna Kurochkina
Tatyana Fedorovna Kurochkina
AAAttaala Muhaysin Ali
Attaala Muhaysin Ali
NPNikolai Nikolaevich Popov
Nikolai Nikolaevich Popov
SSShalgymbaeva Muhametkalievna Saule
Shalgymbaeva Muhametkalievna Saule
Individual and group annual rations of Russian sturgeon Acipenser gueldenstaedtii are calculated on the basis of models describing the energy balance and dynamics of the number of fish generations with natural mortality depending on age. The structure of the energy balance and its separate components were studied. It is shown that the greatest amount of energy of consumed food by the population is spent on energy process. Individual rations of Russian sturgeon increase with age, whereas group rations decrease. The received results can be used to theoretically estimate the volumes of artificial and natural reproduction that provides the formation of stocks of Russian sturgeon in accordance with the forage productivity of the Caspian Sea.

1 June 2021 in Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries)
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Journal Article
Closed access
FHFarhan Yasin Hamed Farhan Yasin Hamed
Farhan Yasin Hamed Farhan Yasin Hamed
LVLydia Mikhailovna Vasilyeva
Lydia Mikhailovna Vasilyeva
NSNatalia Viktorovna Sudakova
Natalia Viktorovna Sudakova
AAAttaala Muhaysin Ali
Attaala Muhaysin Ali
AAAdelia Zakirovna Anokhina
Adelia Zakirovna Anokhina