Inés Abad obtained the Biotechnology Degree in the University of Zaragoza in Spain. Then she did a Master’s Degree in Biology and Technology of Reproduction in the University of Oviedo in Spain. She also did a University Master’s Degree in Compulsory Secondary Education, Baccalaureate and Professional Training Teaching Staff. Currently she is doing a PhD in the Department of Animal Production and Food Science of the Veterinary Faculty of Zaragoza, working with milk fractions and proteins and evaluating its bioactivity. During this period, she has done a research internship of four months in the National Research Institute for Agriculture, Food and the Environment (INRAE), specifically in Toxalim, the Research Centre in Food Toxicology in Toulouse, France. During the 2019-2020 academic year, she carried out a Course on Care, Euthanasia and Performance of procedures in experimental animals (A+B+C) in the University Miguel Hernández of Elche, Spain. In addition, in 2020, she did a University Expert Course in R&D and Innovation Management. She is member of the AgriFood Institute of Aragón.