JILL FABRICIUS KEITH, Ph.D., RD 307-766-5248/jkeith5@uwyo.edu (ORCID ID: 0000-0002-9568-2264) EDUCATION AND TRAINING North Dakota State University Exercise Science & Nutrition Ph.D., 2016 North Dakota State University Statistics Grad Certificate, 2015 Capella University Education MS, 2009 North Dakota State University Food and Nutrition/Dietetics BS, 2000 REGISTRATION/CERTIFICATION 2000–present Registered Dietitian PROFESSIONAL EXPERIENCE 2022–present Associate Professor. University of Wyoming, Laramie, WY 2016–2022 Assistant Professor. University of Wyoming, Laramie, WY PROFESSIONAL ACTIVITIES/SERVICE University of Wyoming Inter-Professional Practice & Education Faculty Team Academy of Nutrition & Dietetics Nutrition & Dietetics Educators & Preceptors Wyoming Academy of Nutrition & Dietetics American Indigenous Research Association RESEARCH INTERESTS My teaching and research aim to improve health through nutrition and prepare future nutrition professionals to promote healthy eating behavior to prevent and treat disease and address health disparities. I am particularly interested in community-based participatory research and the health impacts of Indigenous foods, gathering consumer perceptions of novel nutrient-dense foods, and identifying strategies and support systems to promote healthy eating behavior.