Ethiopia is considered a center of origin and diversity for durum wheat and is endowed with many diverse landraces. This research aimed to estimate the extent and pattern of genetic diversity in Ethiopian durum wheat germplasm. Thus, 104 durum wheat genotypes representing thirteen populations, three regions, and four altitudinal classes were investigated for their genetic diversity, using 10 grain quality- and grain yield-related phenotypic traits and 14 simple sequence repeat (SSR) makers. The analysis of the phenotypic traits revealed a high mean Shannon diversity index (H′ = 0.78) among the genotypes and indicated a high level of phenotypic variation. The principal component analysis (PCA) classified the genotypes into three groups. The SSR markers showed a high mean value of polymorphic information content (PIC = 0.50) and gene diversity (h = 0.56), and a moderate number of alleles per locus (Na = 4). Analysis of molecular variance (AMOVA) revealed a high level of variation within populations, regions, and altitudinal classes, accounting for 88%, 97%, and 97% of the total variation, respectively. Pairwise genetic differentiation and Nei’s genetic distance analyses identified that the cultivars are distinct from the landrace populations. The distance-based (Discriminant Analysis of Principal Component (DAPC) and Minimum Spanning Network (MSN)) and model-based population stratification (STRUCTURE) methods of clustering grouped the genotypes into two clusters. Both the phenotypic data-based PCA and the molecular data-based DAPC and MSN analyses defined distinct groupings of cultivars and landraces. The phenotypic and molecular diversity analyses highlighted the high genetic variation in the Ethiopian durum wheat gene pool. The investigated SSRs showed significant associations with one or more target phenotypic traits. The markers identify landraces with high grain yield and quality traits. This study highlights the usefulness of Ethiopian landraces for cultivar development, contributing to food security in the region and beyond.

Quality is an important aspect of durum wheat in the processing sector. Thus, recognizing the variability of quality and agronomic traits and their association is fundamental in designing plant breeding programs. This study aimed to assess the variability, heritability, genetic advance, and correlation of some agronomic and quality traits among 420 Ethiopian durum wheat genotypes and to identify the promising genotypes with distinct processing quality attributes to produce superior quality pasta. The field experiment was conducted at two locations (Sinana and Chefe Donsa) using an alpha lattice design with two replications. Analysis of variance, chi-square test, and Shannon–Weaver diversity index revealed the existence of highly significant (p < 0.001) variation among genotypes for all studied traits. The broad-sense heritability values were ranging from 46.2% (days to maturity) to 81% (thousand kernel weight) with the genetic advance as a percent of the mean ranging from 1.1% (days to maturity) to 21.2% (grain yield). The phenotypic correlation coefficients for all possible pairs of quantitative traits showed a significant (p < 0.05) association among most paired traits. The gluten content (GC) and grain protein content (GPC) were negatively correlated with grain yield and yield-related traits and positively associated with phenological traits, while yield and phenological traits correlated negatively. The frequency distributions of amber-colored and vitreous kernels, which are preferable characters of durum wheat in processing, were highly dominant in Ethiopian durum wheat genotypes. The identified top 5% genotypes, which have amber color and vitreous kernel with high GC and GPC content as well as sufficient grain yield, could be directly used by the processing sector and/or as donors of alleles in durum wheat breeding programs.

Brassica carinata is one of the oilseeds in the Brassicaceae family, possessing seed quality traits such as oil with various fatty acid profiles suitable for many industrial applications. Determination of such quality traits using conventional methods is often expensive, time-consuming, and destructive. In contrast, the Near-Infrared Spectroscopic (NIRS) technique has been proven fast, cost-effective, and non-destructive for the determination of seed compositions. This study aimed to demonstrate that NIRS is a rapid and non-destructive method for determining the fatty acid profile and oil content in diverse germplasms of B. carinata. A total of 96 genetically diverse B. carinata germplasms that include accessions, advanced breeding lines, and varieties were used in this study. Reference data sets were generated using gas chromatography and the Soxhlet oil extraction method for fatty acid profile and oil content, respectively. Spectra data were taken from the wavenumber range of 11,500 to 4000 cm⁻¹ using the Fourier-transform near-infrared (FT-NIR) method. NIRS calibration equations were developed using partial least square (PLS) regression with OPUS software, version 7.5.1. Higher coefficient of determination (R²_val) and ratio of performance to deviation (RPD) > 3 were obtained for oleic acid (R²_val = 0.92, RPD = 3.6), linoleic acid (R²_val = 0.89, RPD = 3.2), linolenic acid (R²_val = 0.93, RPD = 3.8), erucic acid (R²_val = 0.92, RPD = 3.5), and oil content (R²_val = 0.93, RPD = 3.6). Thus, the NIRS calibration models for the aforementioned fatty acids and oil content were found to be strong enough for prediction. However, the calibration models for palmitic acid (R²_val = 0.78, RPD = 2.1) and stearic acid (R²_val = 0.75, RPD = 2.0) showed relatively smaller R²_val and thus became weaker in their prediction capacity. Despite their relatively lower R², the calibration equations for palmitic and stearic acids could be used for approximate estimation and rough screening purposes. In conclusion, the calibration models that we have developed will be useful in applying NIRS as a high-throughput, non-destructive method for the screening of large germplasms in terms of their fatty acid profiles and oil content during the oil quality breeding efforts conducted on B. carinata.

Chickpea (Cicer arietinum L.) is a cheap source of protein and rich in minerals for people living in developing countries. In order to assess the existing molecular genetic diversity and determine population structures in selected Ethiopian chickpea germplasm accessions (118), a set of 46 simple sequence repeat (SSR) markers equally distributed on the chickpea genome were genotyped. A total of 572 alleles were detected from 46 SSR markers, and the number of alleles per locus varied from 2 (ICCM0289) to 28 (TA22). The average number of alleles per locus, polymorphism information content, and expected heterozygosity were 12, 0.684, and 0.699, respectively. Phylogenetic analysis grouped the 118 chickpea genotypes from diverse sources into three evolutionary and/or biological groups (improved desi, improved kabuli, and landraces). The population structure analysis revealed six sub-populations from 118 chickpea genotypes studied. AMOVA revealed that 57%, 29%, and 14% of the total genetic variations were observed among individuals, within populations, and among populations. The insights into the genetic diversity at molecular levels in the Ethiopian germplasm lines can be used for designing conservation strategies as well as the diverse germplasm lines identified in this study can be used for trait dissection and trait improvement.

Ethiopian mustard (Brassica carinata A. Braun) is currently one of the potential oilseeds dedicated to the production for biofuel and other bio-industrial applications. The crop is assumed to be native to Ethiopia where a number of diversified B. carinata germplasms are found and conserved ex situ. However, there is very limited information on the genetic diversity and population structure of the species. This study aimed to investigate the genetic diversity and population structure of B. carinata genotypes of different origins using high-throughput single nucleotide polymorphism (SNP) markers. We used Brassica 90K Illumina Infinium^TM SNP array for genotyping 90 B. carinata genotypes, and a total of 11,499 informative SNP markers were used for investigating the population structure and genetic diversity. The structure analysis, principal coordinate analysis (PcoA) and neighbor-joining tree analysis clustered the 90 B. carinata genotypes into two distinct subpopulations (Pop1 and Pop2). The majority of accessions (65%) were clustered in Pop1, mainly obtained from Oromia and South West Ethiopian People (SWEP) regions. Pop2 constituted dominantly of breeding lines and varieties, implying target selection contributed to the formation of distinct populations. Analysis of molecular variance (AMOVA) revealed a higher genetic variation (93%) within populations than between populations (7%), with low genetic differentiation (PhiPT = 0.07) and poor correlation between genetic and geographical distance (R = 0.02). This implies the presence of gene flow (Nm > 1) and weak geographical structure of accessions. Genetic diversity indices showed the presence of moderate genetic diversity in B. carinata populations with an average genetic diversity value (H_E = 0.31) and polymorphism information content (PIC = 0.26). The findings of this study provide important and relevant information for future breeding and conservation efforts of B. carinata.

Chickpea is among the major legume crops grown globally. In Ethiopia, it plays a vital role in the food security and economic stability of smallholder farmers. However, its production is often hampered by abiotic factors, particularly soil acidity, which is a major yet often overlooked challenge. Using tolerant genotypes alone or combined with soil amendments is a sustainable approach to improving chickpea production in acidic soils. Hence, the present study assessed the genetic variation of 64 Ethiopian chickpea accessions for acidic-soil tolerance using simple lattice design-based field experiments with two replications at two sites with acidic soil, Emdebir and Holetta. The study revealed significant genetic variation among the evaluated accessions for acid soil tolerance. The study also identified tolerant and high-yielding chickpea accessions with a high yield stability index (YSI) at both test sites. The landrace ETC_B_1_2016 exhibited the highest number of primary branches per plant (NPB), number of pods per plant (NPP), and total seed yield (TSY) at the Emdebir acidic soil trial. At the Holetta acidic soil trial, the landrace ETC_41237 recorded the highest TSY, followed by ETC_K_3_2016 and ETC_B_1_2016, while Akaki had the least. In addition, 14 accessions had the highest TSY and YSI at the Emdebir site, while 16 had the highest YSI at the Holetta site. Notably, NPP displayed the strongest positive correlation with TSY at both sites, irrespective of lime application. Higher genetic variance and broad-sense heritability observed for NPP, hundred-seed weight (HSW), and TSY suggest that genetic factors mainly influence these traits and are more likely to improve through selection. The identified acid-tolerant and high-yielding accessions could be considered for direct cultivation in areas with acidic soils, potentially increasing chickpea productivity. Additionally, these accessions can be crossbred with existing improved varieties to enhance their adaptability to acidic soils, ultimately contributing to food security in regions affected by soil acidity.