Food waste is a global issue with significant economic, social, and environmental impacts. Addressing this problem requires a multifaceted approach; one promising avenue is using artificial intelligence (AI) technologies. This article explores the potential for AI to tackle food waste and enhance the circular economy and discusses the current state of food waste and the circular economy, highlighting specific ways that AI can be used to monitor and optimise food production and supply chains, redistribute excess food to those in need, and support circular economy initiatives. As a result, we can maximise resource efficiency and minimise environmental impact with these applications, ultimately creating a more sustainable and equitable food system.

From its early identification by Christian Gottfried Ehrenberg to its current prominence in scientific research, Bacillus subtilis (B. subtilis) has emerged as a foundational model organism in microbiology. This comprehensive review delves deep into its genetic, physiological, and biochemical intricacies, revealing a sophisticated cellular blueprint. With the incorporation of advanced techniques such as clustered regularly interspaced short palindromic repeats/CRISPR‐associated protein 9 and integrative computational methodologies, the potential applications of B. subtilis span diverse sectors. These encompass its significant contributions to biotechnology, agriculture, and medical fields and its potential for aiding environmental cleanup efforts. Yet, as we move forward, we must grapple with concerns related to safety, ethics, and the practical implementation of our lab findings in everyday scenarios. As our understanding of B. subtilis deepens, it is evident that its contributions will be central to pioneering sustainable solutions for global challenges in the years to come.

Climate change results in lower agricultural outputs, disruption of food supply chains, and widening of the social gap between poor and rich in developing countries, with more vulnerable groups being pushed into untold poverty. This review aims to investigate the consequences of climate change on food insecurity in Africa in the context of environmental degradation. This review emphasizes the complexity of demands on food security systems due to changing climatic conditions under the four pillars (availability, accessibility, utilization, and stability). This review demonstrated the susceptibility of farm production to changes in temperature, precipitation, and weather patterns generated by climate change. In addition, this review investigated the factors shaping food insecurity, such as increasing population growth, poverty, inadequate early warning systems, and weak agricultural infrastructure. Furthermore, the review points out how climate change affects food prices and availability and the widening income gap, potentially leading to social unrest and political instability in Africa. Vulnerable populations, including impoverished, elderly, and physically challenged individuals, are at increased risk due to climate‐related health impacts. Women who face gender inequalities and socioeconomic limitations are particularly susceptible. We posit that there is a need for comprehensive strategies that address health disparities and consider vulnerable subgroups within society alongside broader measures to enhance food security in the face of climate change.

Plastic pollution is a major driver of climate change that is associated with biodiversity loss, greenhouse gas emissions, and negative soil, plant, animal, and human health. One of the solutions that has been proposed and is currently reducing the adverse effects of plastic on the planet is the replacement of synthetic plastics with biopolymers. The biodegradable polymers have been adapted for most of the applications of synthetic plastic. However, their use and disposal present some sustainability challenges. Recycling emerges as an effective way of promoting the sustainability of biopolymer use. In this article, we review recycling as a viable solution to improve the sustainability of biopolymers, emphasizing the current types and technologies employed in biopolymer recycling and the challenges faced in their adoption. Our exploration of the future directions in the conversion of biopolymers into new polymers for reuse establishes a connection between established continuous technological innovation, integration into circular economy models, and the establishment and strengthening of collaborations among key stakeholders in relevant industries as necessary steps for the adoption, full utilization, and improvement of recycling technologies for biopolymers. By connecting these factors, this study lays a foundation for the establishment of a roadmap for improved biopolymer recycling technologies and processes that promote the sustainability of synthetic plastic alternatives.