Research and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.

Forest-fire rates have increased in Southern European landscapes. These fires damage forest ecosystems and alter their development. During the last few decades, an increase in fast-growing and highly fuel-bearing plant species such as bush, Eucalyptus globulus Labill., and Pinus pinaster Ait. has been observable in the interior of Portugal. This study aims to verify this assumption by the quantification of the biomass carbon sink in the forests of the Mação municipality. Maps of fire severity and forest biomass evolution after a wildfire event were produced for the period of 1991 to 2019. To quantify carbon retention in this region, this evolution was correlated with gross primary production (GPP) on the basis of satellite imagery from Landsat 5, Landsat 8, and MODIS MYD17A2H. Results show that wildfires in Mação increased in area and severity with each passing decade due to the large accumulation of biomass promoted by the abandonment of rural areas. Before the large fires of 2003, 2017, and 2019, carbon rates reached a daily maximum of 5.4, 5.3, and 4.7 gC/m²/day, respectively, showing a trend of forest-biomass accumulation in the Mação municipality.