In the process of phosphate fertilizer production, adding humic acid to produce humic-acid-value-added phosphate fertilizer can improve fertilizer efficiency and promote crop growth. Although studies have primarily focused on investigating the impact of humic acid’s structure and function on phosphorus availability in humic-acid-added phosphate fertilizers, there is limited research on the regulatory effects of phosphorus fertilizer structure and the synergistic mechanisms involving microorganisms. Therefore, this study aimed to examine the chemical and biological mechanisms underlying the increased efficiency of humic-acid-added phosphate fertilizers by implementing various treatment processes. These processes included physically blending humic acid with phosphate fertilizer (HA+P), chemically synthesizing humic acid phosphate fertilizer (HAP), using commercially available humic acid phosphate fertilizer (SHAP), employing ordinary potassium phosphate fertilizer (P), and implementing a control treatment with no phosphate fertilizer (CK). Investigating the synergistic mechanism of humic-acid-added phosphate fertilizers holds significant importance. The results showed that during the preparation of HAP at high temperature, a new absorption peak appeared at 1101 cm⁻¹, and a new chemical bond -O- was formed. The hydroxyl fracture in humic acid combined with phosphoric acid to form a phosphate ester (P-O-C=O) structure. HAP residues were concentrated on the surface and loaded with more soil minerals. The content of highly active oxygen-containing functional groups—such as aromatic C-O, carboxyl/amide carbon and carbonyl carbon—increased significantly, while the content of alkyl carbon, oxyalkyl carbon, and aromatic carbon decreased. Upon combining humic acid with potassium phosphate, the carboxyl group and calcium ions formed the HA-m-P complex, increasing the content of soluble phosphate (H₂PO₄⁻) in the soil by 1.71%. Compared to HA+P treatment, HAP treatment significantly increased the soil’s available P content by 13.8–47.7% (P < 0.05). The plant height, stem diameter, and above-ground biomass of HAP treatment were increased by 21.3%, 15.31%, and 61.02%, respectively, and the total accumulations of N, P, and K nutrient elements were increased by 6.71%, 31.13%, and 41.40%, respectively, compared to the control treatment. The results of high-throughput sequencing showed that the rhizosphere soil of HA+P and HAP treatment was rich in bacterial groups, the soil microbial structure was changed, and the bacterial community diversity was increased under HAP treatment. The number of genes encoding phytase and alkaline phosphatase associated with organophosphorus dissolution increased by 3.23% and 2.90%, respectively, in HAP treatment. Humic acid phosphate fertilizer forms phosphate esters in the process of chemical preparation. After application, the soil’s microbial community structure is changed, and soil enzyme activity related to phosphorus transformation is improved to promote tomatoes’ absorption of soil nutrients, thus promoting tomato plant growth and nutrient accumulation.

Incorporating humic acid (HA) into phosphate fertilizers to produce HA-enhanced phosphate fertilizers (HAPs) can improve the migration and availability of fertilizer-derived phosphorus (P) in soil. However, the optimal proportion of HA remains inconsistent. Here, we investigated the effects of HAPs with different HA proportions (0.1–10% w/w) on water-soluble P fixation rate, P migration, P transformation, and soil microorganisms, and analyzed the main P forms in HAP using Fourier transform infrared spectroscopy and nuclear magnetic resonance spectroscopy. The results showed that incorporating 0.1% HA had no impact on P migration and transformation, whereas incorporating 0.5–10% HA increased the migration distance and cumulative migration of fertilizer-derived P by 0–5 mm and 17.1–30.3%, respectively, compared with conventional phosphate fertilizer (CP). Meanwhile, HAPs with 0.5–10% HA significantly reduced the water-soluble P fixation rate by 18.3–25.6%, and significantly increased the soil average available P (AP) content in 0–40 mm soil layer around the P application site by 6.2–12.9% relative to CP, partly due to the phosphate monoesters in HAPs. Clustering analysis revealed that 0.5% HA had similar effects relative to higher HA proportions (1% and 5%), and the inhibition of HAP with 0.5% HA on bacteria and fungi was also greater than that of CP due to the high concentration of soil P. Overall, 0.5% was determined to be the optimal amount of HA for HAP production, which provided a theoretical basis for the development of high-efficiency phosphate fertilizer.

Cellulose, a kind of polymer containing abundant functional groups, has widespread use in the adsorptive removal of environmental pollutants. An efficient and environmental friendly polypyrrole (PPy) coating approach is employed to modify the agricultural by-product straw derived cellulose nanocrystal (CNC) into excellent property adsorbents for removing the heavy metal ion of Hg(II). The FT-IR and SEM-EDS results demonstrated that PPy is formed on the surface of CNC. Consequently, the adsorption measurements proved that the obtained PPy-modified CNC (CNC@PPy) possesses a remarkably enhanced Hg(II) adsorption capacity of 1095 mg g⁻¹, owing to a plentiful functional group of doped Cl element on the surface of CNC@PPy by forming Hg₂Cl₂ precipitate. The results of the study suggest that the Freundlich model is more effective than the Langmuir model at describing the isotherms, while the pseudo-second order kinetic model is better suited to correlating with the experimental data compared to the pseudo-first order model. Further, the CNC@PPy exhibits an outstanding reusability, capable of maintaining 82.3% of its original Hg(II) adsorption capacity after five successive adsorption cycles. The findings of this work reveal a method to convert the agricultural by-product into high performance environmental remediation materials.