Alicia Maroto received her PhD in Chemometrics and Qualimetrics from the Universitat Rovira i Virgili (Tarragona, Spain) in 2002. She has been an Associate Professor in Analytical Chemistry at the Université de Brest since 2010. Her current research focuses on food analysis, metabolomics, and the application of statistical and chemometric tools for the development of analytical methods based on tandem/multistage mass spectrometry. She is responsible for the professional Master’s program “CACQ-OPEx,” which focuses on Analytical Chemistry, Chemometrics, and Quality Assurance.