Xuedong Yang

Dr. Xuedong Yang


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Verified
Journal Article
Open access
PDF file
CRChunxia Ran
Chunxia Ran
Yingying ZhangYingying Zhang
Yingying Zhang
FCFeifei Chang
Feifei Chang
XYXuedong Yang
Xuedong Yang
Yahui LiuYahui Liu
Yahui Liu
WZWeimin Zhu
Weimin Zhu
PLAC8 is a cysteine-rich protein that serves as a central mediator of tumor evolution in mammals. PLAC8 motif-containing proteins widely distribute in fungi, algae, higher plants and animals that have been described to be implicated in fruit size, cell number and the transport of heavy metals such as cadmium or zinc. In tomatoes, FW2.2 is a PLAC8 motif-containing gene that negatively controls fruit size by regulating cell division and expansion in the carpel ovary during fruit development. However, despite FW2.2, other FWL (FW2.2-Like) genes in tomatoes have not been investigated. In this study, we identified the 21 SlFWL genes, including FW2.2, examined their expression profiles under various abiotic adversity-related conditions. The SlFWL gene structures and motif compositions are conserved, indicating that tomato SlFWL genes may have similar roles. Cis-acting element analysis revealed that the SlFWL genes may participate in light and abiotic stress responses, and they also interacted with a variety of phytohormone-responsive proteins and plant development elements. Phylogenetic analyses were performed on five additional plant species, including Arabidopsis, pepper, soybean, rice and maize, these genes were classified into five subfamilies. Based on the results of collinearity analyses, the SlFWL genes have a tighter homologous evolutionary relationship with soybean, and these orthologous FWL gene pairs might have the common ancestor. Expression profiling of SlFWL genes show that they were all responsive to abiotic stresses, each subgroup of genes exhibited a different expression trend. Our findings provide a strong foundation for investigating the function and abiotic stress responses of the SlFWL family genes.

Verified
Journal Article
Open access
PDF file
XWXinman Wang
Xinman Wang
CRChunxia Ran
Chunxia Ran
YFYuandi Fu
Yuandi Fu
LHLiyuan Han
Liyuan Han
XYXuedong Yang
Xuedong Yang
Yingying ZhangYingying Zhang
Yingying Zhang
Ascorbic acid (AsA), an essential non-enzymatic antioxidant in plants, regulates development growth and responses to abiotic and biotic stresses. However, research on AsA’s role in cold tolerance remains largely unknown. Here, our study uncovered the positive role of AsA in improving cold stress tolerance in tomato seedlings. Physiological analysis showed that AsA significantly enhanced the enzyme activity of the antioxidant defense system in tomato seedling leaves and increased the contents of proline, sugar, abscisic acid (ABA), and endogenous AsA. In addition, we found that AsA is able to protect the photosynthetic system of tomato seedlings, thereby relieving the declining rate of chlorophyll fluorescence parameters. qRT-PCR analysis indicated that AsA significantly increased the expression of genes encoding antioxidant enzymes and involved in AsA synthesis, ABA biosynthesis/signal transduction, and low-temperature responses in tomato. In conclusion, the application of exogenous AsA enhances cold stress tolerance in tomato seedlings through various molecular and physiological responses. This provides a theoretical foundation for exploring the regulatory mechanisms underlying cold tolerance in tomato and offers practical guidance for enhancing cold tolerance in tomato cultivation.

13 July 2023 in Horticulturae
Verified
Journal Article
Open access
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YSYunpeng Song
Yunpeng Song
ZZZongwen Zhu
Zongwen Zhu
KLKaige Liu
Kaige Liu
YZYuelu Zhao
Yuelu Zhao
ZNZhixing Nie
Zhixing Nie
XYXuedong Yang
Xuedong Yang
Pepper (Capsicum annuum L.) represents a highly significant agricultural commodity worldwide. Heat stress (HS) poses a severe threat to pepper productivity and quality. However, our understanding of the molecular alterations triggered by HS remains insufficient. This study focused on characterizing P19055 and P17087 as heat-tolerant and heat-sensitive pepper lines, respectively. Through RNA sequencing, we quantified transcript abundance in pepper fruit to investigate the impact of HS on gene expression. A total of 41,793 differentially expressed genes (DEGs) was identified, encompassing 33,703 known genes and 8090 novel genes. Additionally, we obtained 89,821 expressed transcripts, including 52,726 known transcripts and 37,095 new transcripts. By comparing gene expression levels between P17087 and P19055 fruit, we pinpointed 2324 genes exhibiting differential expression across three time points (0.5 h, 2 h, 6 h). Leveraging the weighted correlation network analysis (WGCNA) approach, we constructed a co-expression network of DEGs in P19055 and P17087 based on transcriptomic data acquired at these time points. Notably, nineteen modules displayed significant correlations with the time points following HS during the fruiting stage in both genotypes. Functional enrichment analysis revealed that the DEGs were primarily associated with metabolic and cellular processes in response to stress, particularly photosynthesis at the 2 h and 6 h time points. Moreover, we identified and categorized 26 families of transcription factors, including ERF (19), WRKY (12), MYB (15), NAC (7), bHLH (7), MIKC (7), GRAS (6), and 40 others, which may potentially regulate the expression of key genes in response to HS. Our findings contribute to a comprehensive understanding of the molecular mechanisms governing HS during the fruiting stage of pepper cultivation.