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Dr. Kartik T. Nakhate
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Academic Career Length
18Years (2009-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 January 2016 in Chemico-Biological Interactions
Journal Article
SGSameer Goyal
Sameer GoyalNRNavya M. Reddy
Navya M. ReddyKPKalpesh R. Patil
Kalpesh R. PatilKNKartik T. Nakhate
Kartik T. Nakhate
Shreesh OjhaYGYogeeta Agrawal Goyal
Yogeeta Agrawal Goyal +1
27 August 2019 in Bioconjugate Chemistry
Journal Article
AGAvinash Gothwal
Avinash GothwalHKHitesh Kumar
Hitesh Kumar
KNKartik T. Nakhate
Kartik T. NakhateAJAjazuddin
AjazuddinADAnkumoni Dutta
Ankumoni Dutta
UGUmesh Gupta
Umesh Gupta +1
1 May 2018 in Biomedicine & Pharmacotherapy
Journal Article
KNKartik T. Nakhate
Kartik T. NakhateABAshish P. Bharne
Ashish P. Bharne
VVVinay Sagar Verma
Vinay Sagar VermaDADeepali N. Aru
Deepali N. Aru
Dadasaheb Mahadeo Kokare1 November 2011 in Journal of Pharmacological and Toxicological Methods
Journal Article
DKDadasaheb M. Kokare
Dadasaheb M. Kokare
GSGajanan Shelkar
Gajanan ShelkarCBChandrashekhar D. Borkar
Chandrashekhar D. BorkarKNKartik T. Nakhate
Kartik T. NakhateNSNishikant K. Subhedar
Nishikant K. Subhedar
2 January 2018 in Pharmaceutical Research
Journal Article
ASAshok Kumar Sharma
Ashok Kumar Sharma
Lokesh GuptaHSHitesh Sahu
Hitesh Sahu
AQArem Qayum
Arem Qayum
SSShashank K. Singh
Shashank K. Singh
UGUmesh Gupta
Umesh Gupta +2
31 August 2013 in Current Drug Delivery
Journal Article
HBHemant R. Badwaik
Hemant R. BadwaikTGTapan Kumar Giri
Tapan Kumar GiriKNKartik T. Nakhate
Kartik T. NakhatePKPranita Kashyap
Pranita Kashyap
DTDulal Krishna Tripathi
Dulal Krishna TripathiXanthan gum is a high molecular weight natural polysaccharide produced by fermentation process. It consists of 1, 4-linked β-D-glucose residues, having a trisaccharide side chain attached to alternate D-glucosyl residues. Although the gum has many properties desirable for drug delivery, its practical use is mainly confined to the unmodified forms due to slow dissolution and substantial swelling in biological fluids. Xanthan gum has been chemically modified by conventional chemical methods like carboxymethylation, and grafting such as free radical, microwave-assisted, chemoenzymatic and plasma assisted chemical grafting to alter physicochemical properties for a wide spectrum of biological applications. This article reviews various techniques utilized for modification of xanthan gum and its applications in a range of drug delivery systems.
About Me
Kartik Nakhate has been serving as an Associate Professor of Pharmacology at Shri Vile Parle Kelavani Mandal’s Institute of Pharmacy, Dhule, India, since 2021. Previously, he worked as an Assistant Professor of Pharmacology at Rungta College of Pharmaceutical Sciences and Research, Bhilai, India, from 2012 to 2018 and was later promoted to the position of Associate Professor. He received his Bachelor of Pharmacy (2005), Master of Pharmacy in Pharmacology (2007), and Doctor of Philosophy (2013) degrees from Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India. He worked under the supervision of Prof. N. K. Subhedar and Prof. D. M. Kokare. He was a JRF (2008-2010) and SRF (2010-2011) in a DST-funded project. He has been working in the field of neuroscience and metabolic disorders. He has received grants from agencies like SERB, ICMR, and DST, the Government of India. He has been guiding PG and Ph.D. students in their research projects. He is a life member of the Indian Academy of Neuroscience (IAN) and the Indian Pharmacological Society (IPS).