Bárbara Bonfá Buzzo is a third-year PhD student in Agricutural Microbiology at the São Paulo State University (UNESP), Faculty of Agricultural and Veterinary Sciences (FCAV). She received a bachelor's degree in Biological Sciences from São Paulo State University (UNESP), Faculty of Agrarian and Veterinary Sciences (FCAV), Brazil, in 2016 and a master's degree in Agricultural Microbiology in 2019. During her master's and currently in her doctorate, she has been working in the research line of biomass-degrading enzymes with potential industrial application. She is interested in the molecular biology field, such as DNA extraction techniques, cloning, transformation, expression and purification of recombinant proteins and molecular docking.
Bárbara Bonfá Buzzo is a third-year PhD student in Agricutural Microbiology at the São Paulo State University (UNESP), Faculty of Agricultural and Veterinary Sciences (FCAV). She received a bachelor's degree in Biological Sciences from São Paulo State University (UNESP), Faculty of Agrarian and Veterinary Sciences (FCAV), Brazil, in 2016 and a master's degree in Agricultural Microbiology in 2019. During her master's and currently in her doctorate, she has been working in the research line of biomass-degrading enzymes with potential industrial application. She is interested in the molecular biology field, such as DNA extraction techniques, cloning, transformation, expression and purification of recombinant proteins and molecular docking.