Silicon (Si), despite being abundant in nature, is still not considered a necessary element for plants. Si supplementation in plants has been extensively studied over the last two decades, and the role of Si in alleviating biotic and abiotic stress has been well documented. Owing to the noncorrosive nature and sustainability of elemental Si, Si fertilization in agricultural practices has gained more attention. In this review, we provide an overview of different smart fertilizer types, application of Si fertilizers in agriculture, availability of Si fertilizers, and experiments conducted in greenhouses, growth chambers, and open fields. We also discuss the prospects of promoting Si as a smart fertilizer among farmers and the research community for sustainable agriculture and yield improvement. Literature review and empirical studies have suggested that the application of Si-based fertilizers is expected to increase in the future. With the potential of nanotechnology, new nanoSi (NSi) fertilizer applications may further increase the use and efficiency of Si fertilizers. However, the general awareness and scientific investigation of NSi need to be thoughtfully considered. Thus, we believe this review can provide insight for further research into Si fertilizers as well as promote Si as a smart fertilizer for sustainability and crop improvement.

The application of silicon (Si) fertilizer positively impacts crop health, yield, and seed quality worldwide. Si is a “quasi-essential” element that is crucial for plant nutrition and stress response but is less associated with growth. This study aimed to investigate the effect of Si on the yield of cultivated soybean (Glycine max L). Two locations, Gyeongsan and Gunwi, in the Republic of Korea were selected, and a land suitability analysis was performed using QGIS version 3.28.1. The experiments at both locations consisted of three treatments: the control, Si fertilizer application at 2.3 kg per plot (9 m × 9 m) (T1), and Si fertilizer application at 4.6 kg per plot (9 m × 9 m) (T2). The agronomic, root, and yield traits, as well as vegetative indices, were analyzed to evaluate the overall impact of Si. The results demonstrated that Si had consistently significant effects on most root and shoot parameters in the two experimental fields, which led to significantly increased crop yield when compared with the control, with T2 (22.8% and 25.6%, representing an output of 2.19 and 2.24 t ha⁻¹ at Gyeongsan and Gunwi, respectively) showing a higher yield than T1 (11% and 14.2%, representing 1.98 and 2.04 t ha⁻¹ at Gyeongsan and Gunwi, respectively). These results demonstrate the positive impact of exogenous Si application on the overall growth, morphological and physiological traits, and yield output of soybeans. However, the application of the optimal concentration of Si according to the crop requirement, soil status, and environmental conditions requires further studies.