The microsporidian parasite Nosema ceranae and neonicotinoid insecticides affect the health of honey bees (Apis mellifera). However, there is limited information about the effect of these stressors on other pollinators such as stingless bees (Hymenoptera: Meliponini). We examined the separate and combined effects of N. ceranae and the neonicotinoid thiamethoxam at field-exposure levels on the survivorship and cellular immunity (hemocyte concentration) of the stingless bee Melipona colimana. Newly-emerged bees were subjected to four treatments provided in sucrose syrup: N. ceranae spores, thiamethoxam, thiamethoxam and N. ceranae, and control (bees receiving only syrup). N. ceranae developed infections of > 467,000 spores/bee in the group treated with spores only. However, in the bees subjected to both stressors, infections were < 143,000 spores/bee, likely due to an inhibitory effect of thiamethoxam on the microsporidium. N. ceranae infections did not affect bee survivorship, but thiamethoxam plus N. ceranae significantly increased mortality. Hemocyte counts were significantly lower in N. ceranae infected-bees than in the other treatments. These results suggest that N. ceranae may infect, proliferate and cause cellular immunosuppression in stingless bees, that exposure to sublethal thiamethoxam concentrations is toxic to M. colimana when infected with N. ceranae, and that thiamethoxam restrains N. ceranae proliferation. These findings have implications on pollinators’ conservation.

Honey bees (Apis mellifera L.) are affected by different biotic and abiotic stressors, such as the fungus Nosema ceranae and neonicotinoid insecticides, that negatively impact their health. However, most studies so far conducted have focused on the effect of these stressors separately and in European honey bees. Therefore, this study was conducted to analyze the impact of both stressors, singly and in combination, on honey bees of African descent that have demonstrated resistance to parasites and pesticides. Africanized honey bees (AHBs, Apis mellifera scutellata Lepeletier) were inoculated with N. ceranae (1 × 10⁵ spores/bee) and/or chronically exposed for 18 days to a sublethal dose of thiamethoxam (0.025 ng/bee) to evaluate their single and combined effects on food consumption, survivorship, N. ceranae infection, and immunity at the cellular and humoral levels. No significant effects by any of the stressors were found for food consumption. However, thiamethoxam was the main stressor associated to a significant decrease in AHB survivorship, whereas N. ceranae was the main stressor affecting their humoral immune response by upregulating the expression of the gene AmHym-1. Additionally, both stressors, separately and combined, significantly decreased the concentration of haemocytes in the haemolymph of the bees. These findings indicate that N. ceranae and thiamethoxam differentially affect the lifespan and immunity of AHBs and do not seem to have synergistic effects when AHBs are simultaneously exposed to both stressors.

Pollen is bees’ primary source of proteins. Using pollen substitutes could reduce colony losses in areas with limited floral resources. In this study, we compared the effects of pollen substitutes made from intact proteins versus free amino acids on bee survival, as well as the levels of vitellogenin (vg), major royal jelly protein 1 (mrjp1), and deformed wing virus (DWV). Our study revealed no significant differences in vg mRNA levels between bees fed intact protein and free amino acid diets. However, mrjp1 mRNA levels were higher in bees fed free amino acid diets, suggesting that the availability of amino acids affects the expression of this nutritionally regulated gene differently. Thus, the combined expression of vg and mrjp1 could be used to assess the nutritional value of different pollen substitutes. Our results also indicate that bees fed diets rich in free amino acids exhibited high levels of DWV and increased mortality during the first week, even though they showed a high expression of genes related to good nutrition. In contrast, bees fed an intact protein diet showed the lowest DWV levels during the first two weeks, although viral infection increased afterward. These results suggest that ingested free amino acids are quickly absorbed in the intestine, transported in the hemolymph, and taken up by cells, where they can facilitate viral replication. On the other hand, ingested intact proteins may undergo slower digestion and gradual release of amino acids in the hemolymph, which may not trigger an overt DWV infection. Possible interactions among Varroa mites, DWV infection, and nutrition are also discussed.

Human adenovirus 36 (HAdV-36) has been associated with obesity and changes in glucose and lipid metabolism. The virus has been reported to increase insulin sensitivity and paradoxically promote weight gain. Because of its effects on metabolism, infection with the virus could alter the response to several drugs used to treat type 2 diabetes (DM2), such as metformin. The aim of this study was to test whether HAdV-36 affects the response to metformin in a group of obese patients with DM2. Methods: In a prospective cohort study, 103 obese patients with newly diagnosed DM2 were divided into two groups based on their HAdV-36 seropositivity (+HAdV-36 and −HAdV-36). Weight, glucose, cholesterol, triglycerides, body mass index, body fat percentage, and waist and hip circumference were measured and compared in both groups at baseline and after 45 days of metformin treatment. Results: Only glucose was significantly lower in the +HAdV-36 group at baseline, while all other variables were similar between the two study groups. After 45 days of follow-up, it was observed that the effect of metformin did not differ between the groups, but the variables improved significantly after treatment. Conclusions: In this study, we did not find that HAdV-36 had an effect on the response to metformin in obese patients with DM2.

Pollen is bees' primary source of proteins. Using pollen substitutes could reduce colony losses in areas with limited floral resources. In this study, we compared the effects of pollen substitutes made from intact proteins versus free amino acids on bee survival, as well as the levels of vitellogenin (vg), major royal jelly protein 1 (mrjp1), and deformed wing virus (DWV). Our study revealed no significant differences in vg mRNA levels between bees-fed intact protein and free amino acid diets. However, mrjp1 mRNA levels were higher in bees-fed free amino acid diets, suggesting that the availability of amino acids affects the expression of this nutritionally regulated gene differently. Thus, the combined expression of vg and mrjp1 could be used to assess the nutritional value of different pollen substitutes. Our results also indicate that bees fed diets rich in free amino acids exhibited high levels of DWV and increased mortality during the first week, even though they showed high expression of genes related to good nutrition. In contrast, bees fed an intact protein diet showed the lowest DWV levels during the first two weeks, although viral infection increased afterward. These results suggest that ingested free amino acids are quickly absorbed in the intestine, transported in the hemolymph, and taken up by cells, where they can facilitate viral replication. On the other hand, ingested intact proteins may undergo slower digestion and gradual release of amino acids in the hemolymph, which may not trigger an overt DWV infection. Possible interactions among Varroa mites, DWV infection, and nutrition are also discussed.