Hass avocado quality varies by origin, season, and production practices. However, there is a lack of methodologies to guarantee that fruit reaching the market has consistent quality. The aim of this work was to identify predictive markers for quality management. Fruit samples produced under different nutrient management, elevation, date-to-harvest, and growth cycle conditions were analyzed. Dry matter, oil content, internal disorders, sensory attributes, minerals, and fatty acids were evaluated as quality variables. The results highlighted soil and weather differences among orchards. Nutrient management practices based on index balancing in some samples increased both productivity and fruit size. High variability was observed in the dry matter related to the age of the fruit at harvest. Ripening heterogeneity was very large in low-elevation orchards where the fruit was picked relatively early. High flesh mineral contents delayed fruit ripening. At low growing temperatures, more oleic and linoleic acids were present in fruits. The sensory texture and taste descriptors were affected by the fruit age and related to the flesh composition. Logistic, PLS-DA, and biplot models effectively represented the variabilities in the ripening pattern, composition, and sensory profile of avocado fruits and allowed the samples to be grouped according to the internal fruit quality.

This study was conducted to evaluate fertilization management based on fruit nutrient removal, soil nutrient-supplying capacity and tree nutritional status with standard nutrient values as a reference and the effects on fruit size and yield in Hass avocado trees. The soil chemical characteristics, foliar nutrient content interpreted with the Kenworthy balance index (KBI) method and fruit nutrient removal for a planned yield of 20 ton/ha were used to determine the fertilization management plan for the crop. The experimental area had soils with Andic characteristics and sandy loam texture, low cation exchange capacity and acidic pH. The farmer’s standard fertilization plan was based on excessive fertilizer doses for N, P, K and Ca, and an imbalance of P, Ca and micronutrients was observed with the diagnosis of plant nutrient status. The fertilizer plan based on the KBI method had an effect on yield variables in the second crop year, with an increase in production of 20 kg/tree as well as an increase in the percentage of fruits with a size higher than 22 (165–196 g/fruit) according to the Codex Alimentarius standards. These findings indicate that the reincorporation of minerals extracted by the harvest into the soil and the plant nutrient status are useful tools to guide crop fertilization management when fine-tuned to local soil chemical conditions and crop requirements to minimize nutrient losses.

Understanding how climatic variability shapes the reproductive behavior of perennial crops is essential for improving their adaptation to tropical mountain environments. This study examined the influence of altitudinal and thermal gradients on flowering synchrony in ‘Hass’ avocado (Persea americana Mill.) cultivated across the tropical Andes of Colombia. Climatic variables and phenological stages were monitored across three elevations (2056, 2212, and 2338 m.a.s.l.) during two production cycles. Principal component, confirmatory factor, and circular statistical analyses were applied to integrate multivariate climatic structure with temporal flowering patterns. Results revealed that temperature was the main climatic driver of phenological variability, with significant differences among altitudes. The study revealed an altitudinal thermal–hydric gradient structuring distinct microclimates between 2050 and 2350 m.a.s.l., which determine the synchrony and rate of ‘Hass’ avocado phenological processes. Anthesis was the most environmentally sensitive phase, showing greater stability at intermediate elevations (~2200 m). Multivariate (PCA, CFA, ANOVA) and circular analyses confirmed that accumulated temperature (GDD) effectively predicts phenological progression, defining an optimal altitudinal range for synchrony and productivity in high Andean temperate zones.

Este manual contiene información de referencia sobre aspectos generales del cultivo de aguacate y sobre prácticas de manejo agronómico que se basan en el diagnóstico de las limitantes del cultivo y la descripción de tecnologías disponibles de fertilización y riego. En particular, se enfatiza en la necesidad de conocer el estado nutricional del suelo y de la planta, las condiciones fisicoquímicas del suelo y los parámetros climáticos predominantes de cada zona productora, los cuales pueden afectar los requerimientos hídricos y nutricionales del cultivo. Con este propósito, se documentan estudios de caso enfocados en pequeños y medianos productores para facilitar los procesos de adopción tecnológica y avanzar en el cambio técnico que contribuya a la disminución de la brecha tecnológica identificada para el cultivo de aguacate Hass en el departamento del Cauca. El manual contiene criterios y recomendaciones técnicas para el manejo tecnificado del cultivo de aguacate Hass, presentadas y esquematizadas de manera sencilla y en un lenguaje accesible.