Dr. Shabbir Ahammed
Food Engineering and Nutrition Science, State University of Bangladesh, Dhaka, Bangladesh
+1
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
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Academic Career Length
12Years (2015-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 August 2020 in Food Hydrocolloids
Journal Article
Shabbir AhammedFLFei Liu
Fei Liu
MKMyat Noe Khin
Myat Noe Khin
WYWallace H. Yokoyama
Wallace H. Yokoyama
FZFang Zhong
Fang Zhong
1 July 2021 in Food Hydrocolloids
Journal Article
Shabbir AhammedFLFei Liu
Fei Liu
JWJingmin Wu
Jingmin Wu
MKMyat Noe Khin
Myat Noe Khin
WYWallace H. Yokoyama
Wallace H. Yokoyama
FZFang Zhong
Fang Zhong
18 June 2024 in Food Hydrocolloids for Health
Journal Article
MKMyat Noe Khin
Myat Noe Khin
Shabbir AhammedMKMurtuza Kamal
Murtuza Kamal
NSNazmus Saqib
Nazmus Saqib
FLFei Liu
Fei Liu
FZFang Zhong
Fang Zhong
13 July 2023 in Food Packaging and Shelf Life
Journal Article
Shabbir AhammedFLFei Liu
Fei Liu
EAEasdani
Easdani
NSNazmus Saqib
Nazmus Saqib
FZFang Zhong
Fang Zhong
1 May 2022 in Carbohydrate Polymers
Journal Article
20 October 2023 in Food Hydrocolloids
Journal Article
MEMd. Easdani
Md. EasdaniShabbir AhammedNSNazmus Saqib
Nazmus SaqibFLFei Liu
Fei Liu
FZFang Zhong
Fang ZhongAbout Me
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