Over the past half-century, scientists from many different areas have been investigating how to switch to renewable energy, especially in the context of a circular economy. Numerous articles have discussed the scientific aspects of developing technology to support this process. This systematic literature review and bibliometric study aim to fill in research gaps by looking at trends, challenges, and possible future directions for the use of renewable energy in the context of a circular economy, especially in the fields of business, management, and economics. The study analyzed 294 peer-reviewed articles using the R Studio-Biblioshiny package version 4.1.2 software. The challenges of integrating renewable energy technologies within a circular economy include financial constraints, such as a high initial investment, the lack of an adequate regulatory framework and government support, the intermittent availability of renewable energy sources, the scarcity of resources and components for renewable energy generation technologies, relatively low energy conversion efficiency, the challenge of increasing consumer awareness, and the environmental impact of technological waste. The study suggests that future research should focus on financial models and policy incentives that can encourage businesses and investors to take advantage of renewable energy. The study also recommends exploring sustainable alternative fuel technologies, optimized waste-to-energy conversion, the increased efficiency of bioenergy conversion, more efficient solar panels, improved energy storage capacity, the life cycle management of solar panel devices, and the development of innovative business models to facilitate industrial symbiosis.

The major goal of this study is to trace the emergence of SFC-related research across time, using a thematic map and a list of corresponding publications. In addition, this study aims to determine the author who has made the most significant contribution to this particular field. This study provides a comprehensive bibliometric analysis of the historical development and current trends in sustainable food consumption research, examining 2265 articles published between 1990 and 2023. Using the bibliometrics package of R Studio software version 4.2.1 and its Biblioshiny package, articles from the Scopus and Web of Science databases are examined. In the field of sustainable food consumption, we identify five distinct research phases: initial stagnation, infant growth, post-economic crisis, expanding phase and COVID-19 and post-pandemic. While research on broader sustainability topics can be traced back to the early 20th century, a very limited number of articles on sustainable food consumption was published in the 1990s. However, the number of publications increased incrementally over time, with a notable uptick in interest around 2015, and the subject was still being discussed in 2022. The emergence of the COVID-19 pandemic marked the beginning of the most recent phase of research, which analyzed the consumption patterns of consumers before and after the pandemic. Our study highlights key authors, documents and sources related to sustainable food consumption. The United States, Italy and the United Kingdom emerged as the most active contributors to the research on sustainable food consumption and were additionally the countries with the largest global market shares for organic products. Major sub-themes including organic food, food waste, sustainable development and food security, together with consumer behavior and organic products appeared as being the most researched sub-themes of recent times. The results of this study suggest that more research is related to sustainable food consumption in countries with a low organic food market share. In addition, the investigation of actual data on food waste, carbon footprints and greenhouse gas emissions resulting from food production and consumption is essential to gain holistic insights.

By 2022, Gen Z and millennial consumers dominated Shopee usage in Indonesia. Similar e-commerce platforms are forced to constantly innovate to remain competitive in the market due to increasing competition. Therefore, the primary focus of e-commerce platform development should be on the user interface, user experience design, and promotions that are appealing and easy to access so that potential customers are inclined to repurchase. This research aims to determine the influence of UI design, UX design, and promotions on the repurchase intention of users of the Shopee application. The sampling method used was systematic sampling. Ninety-six respondents are included in the sample. This study uses descriptive analysis, classical assumption tests, multiple linear regression, and hypothesis testing for data analysis. SPSS Statistics 28.0 was used for data processing. The study found that user interface design, user experience design, and sales promotions statistically impact the repurchase intention of users of the Shopee application. The results demonstrate the effectiveness of repurchase intent in e-commerce.

The viral culinary trend, marked by limited food availability yet a delectable taste appeal, has become a distinctive phenomenon in Indonesia, prompting long queues of enthusiastic consumers. This study explores various factors influencing young consumers' purchase intention in viral culinary products, focusing on perceived scarcity, electronic word of mouth, and fear of missing out on products from one of viral local culinary vendor. The purposive sampling method was applied, with the criteria of young customers aged 18-26 residing in Yogyakarta or Semarang who have seen reviews about The Golden Geisha restaurant's product reviews on various social media. The study analyzed 600 valid responses with Partial Least Squares Path Modelling with SMART-PLS 4 software. Perceived scarcity alone cannot directly influence young consumers' purchase intention but needs to be mediated by perceived food value. EWOM and FOMO are the other essential factors to be considered to increase the purchase intention of young customers. This study highlights the need for the viral food culinary brand to maintain product quality to differentiate themselves from competitors, maintaining brand reputation on digital social environments and also considers the FOMO factor that can shape consumer behavior of young customers.