Dr. Jelena Vujetić is a Research Associate at the Institute of Food Technology, University of Novi Sad. Vujetić received a Diploma in Technology Engineering from the Faculty of Technology Novi Sad in 2015 and got a Ph.D. in 2021. Dr Jelena Vujetić’s research area includes products based on grain crops for human and animal nutrition, utilization of alternative ingredients and by-products of food and agricultural industries in food and feed production, development of new food formulations from by-products of the food industry by protein isolation technology, and experience in the determination of digestibility and bioavailability of bioactive compounds using proteolytic enzymes.