Giliane Belarmino has a degree in Nutrition from Universidade São Judas Tadeu (2007). She completed a specialization in Clinical Nutrition from GANEP (2008) and earned a Ph.D. from Post-Graduation Sciences in Gastroenterology at the Faculty of Medicine of USP.
For 12 years, she has worked as a nutritionist in the following areas: outpatient clinic, clinic, production, food service and hospital nutrition.
She is currently a coordinating dietitian at CEGECC (Center for Energy Expenditure and Body Composition) at FMUSP, works as an invited professor at congresses and graduate and undergraduate courses, and is dedicated exclusively to activities in the research area at the Laboratory of Nutrition and Metabolic Surgery of the Apparatus Digestive (LIM 35)-Metanutri from the Faculty of Medicine of USP, mainly in the following areas: body composition, energy expenditure, sarcopenia, and methods for estimating muscle mass.
Giliane Belarmino has a degree in Nutrition from Universidade São Judas Tadeu (2007). She completed a specialization in Clinical Nutrition from GANEP (2008) and earned a Ph.D. from Post-Graduation Sciences in Gastroenterology at the Faculty of Medicine of USP.
For 12 years, she has worked as a nutritionist in the following areas: outpatient clinic, clinic, production, food service and hospital nutrition.
She is currently a coordinating dietitian at CEGECC (Center for Energy Expenditure and Body Composition) at FMUSP, works as an invited professor at congresses and graduate and undergraduate courses, and is dedicated exclusively to activities in the research area at the Laboratory of Nutrition and Metabolic Surgery of the Apparatus Digestive (LIM 35)-Metanutri from the Faculty of Medicine of USP, mainly in the following areas: body composition, energy expenditure, sarcopenia, and methods for estimating muscle mass.