Dr. Nur Hidayah Jamar is a senior lecturer at the Faculty of Science and Technology, UKM. In 2017, she graduated from The University of Manchester, United Kingdom, and is currently in the Food Science department. Her expertise is in the areas of Yeast Biotechnology and Food and Nutrition. Professionally, she is a member of the Malaysian Applied Biology Society. Her research work focuses on topics related to food safety and food nutrition using various animal models, including yeast and zebrafish embryos.
Dr. Nur Hidayah Jamar is a senior lecturer at the Faculty of Science and Technology, UKM. In 2017, she graduated from The University of Manchester, United Kingdom, and is currently in the Food Science department. Her expertise is in the areas of Yeast Biotechnology and Food and Nutrition. Professionally, she is a member of the Malaysian Applied Biology Society. Her research work focuses on topics related to food safety and food nutrition using various animal models, including yeast and zebrafish embryos.