It is of great importance to investigate spring wheat yield affected by the climate at different latitudes in the Rice-Wheat Rotation System. Two spring wheat varieties used as the study objects were planted at two locations of different latitudes in 2017–2018 and 2018–2019. Six sowing dates were selected for planting the wheat seeds. The quantity of basic seedlings for the first sowing date was 300 × 10⁴ ha⁻¹, which was increased by 10% on each date in the following sowing proceeding. Results showed that as the latitude increased, the mean daily temperature and effective accumulated temperature decreased, the mean solar radiation and accumulated solar radiation increased; as the effective accumulated temperature decreased, the yield decreased by 0.18 t ha⁻¹ on average; and dry matter accumulation decreased by 0.6 t ha⁻¹ on average. As the sowing date was delayed, the mean daily temperature and mean daily solar radiation increased, and the effective accumulated temperature and accumulated solar radiation decreased. Due to the decrease in the accumulated solar radiation and increase in mean daily temperature, the yield decreased by 0.27 t ha⁻¹ on average and the dry matter decreased by 0.39 t ha⁻¹ on average by postponing one sowing date. The effective accumulated temperature and accumulated solar radiation were significantly positively correlated with wheat yield and dry matter accumulation, and the mean daily temperature was significantly negatively correlated with wheat yield and dry matter accumulation. The temperature productivity at a high latitude was higher than lower latitude. The radiation productivity at a high latitude was lower than lower latitude. The productivity of the temperature and radiation first increased and then decreased when the sowing time was delayed.

Due to climate change, global warming, and reduced radiation, there is an urgent need for research to explore the effects on wheat grain filling and protein-related quality. In this study, two spring and two semi-winter varieties were analyzed. Six sowing dates were set in the experiment, at 10-day intervals from the beginning of the local sowing window. The seedling population of the first sowing date (S1) was 300 × 10⁴ plants ha⁻¹, which was observed to have increased by about 10% by the subsequent sowing date. During the experiment, due to the different dates of sowing, the treatments were in different growth stages; so, all the treatments were grown under different day and night temperatures and radiation to study the effects on post-anthesis grain filling and protein quality. The results showed that the sowing date decreased the effective accumulated temperature (EAT) and the cumulative radiation after anthesis and increased the daily average, maximum, and minimum temperatures. The decrease in the EAT of 94.99 °C d and the increase in the daily average temperature of 1.59 °C after antrum resulted in a decrease in the wheat grain weight of 4.5 g and an increase in the grain filling rate of 0.029 mg d⁻¹. This may be due to the shortening of the wheat filling time with the increase in the day/night temperatures. Compared with the normal sowing date, the later sowing date caused a decrease in the EAT and an increase in the T_mean, which led to an increase in the wheat protein content, wet gluten content, and sedimentation value. There was a positive correlation between the grain filling rate and the protein content in the wheat. Compared with radiation, temperature significantly regulates wheat grain filling and protein formation. These results can be used to guide the sowing date to obtain a higher quality of wheat protein in the future climate change.

We explored the related metabolites produced by different quality semi-glutinous japonica rice varieties and the modulatory role of key metabolites in metabolic mechanisms. In this study, three high-quality edible semi-glutinous rice varieties were employed as investigational materials, the metabolites of the three varieties were detected using LC–MS metabolomics technology, and the rice quality traits of the three rice varieties were determined. The taste value (TV) of Yangnongxiang 28 (YNX28H) was substantially higher than that of Hongyang 5 hao (HY5H) and Nanjing 5718 (NJ5718), and the hardness (HA) of YNX28H was significantly lower than that of HY5H and NJ5718. The HA was significantly negatively correlated with the TV. The highest chalkiness rate (CR) and chalkiness degree (CD) were observed for NJ5718, and the lowest CR and CD were observed for HY5H. HY5H had a substantially lower protein content (PC) than YNX28H and NJ5718 and a markedly higher amylose content (AC) than those two varieties. Overall, 188 differential metabolites (DMs) were recognized between HY5H and NJ5718. A total of 136 DMs were detected between YNX28H and NJ5718, and 198 DMs were recognized between HY5H and YNX28H. The metabolites with a strong correlation with rice quality were mainly associated with amino acid metabolism, lipid metabolism and the citrate cycle. The key metabolites in the metabolic pathway include lipid metabolites (sagittariol, glycerophosphocholine, gamma-eudesmol rhamnoside, goshonoside F1, diosbulbinoside F, and corchorifatty acid F), amino acid metabolites (pantothenic acid, L-serine, L-proline, L-aspartic acid, L-glutamate, L-asparagine, and glutathione) and carbohydrate metabolites (sucrose, levan, D-maltose, and amylose). These key metabolites play important regulatory roles in metabolic mechanisms, providing a theoretical basis for breeding new high-quality edible rice varieties.

Nitrogen (N) dynamics critically regulate rice productivity through root-mediated absorption and assimilation processes. This study investigates the differential responses of japonica (Suxiu 867) and indica (Yangxianyou 918) rice to N deficiency and subsequent high-efficiency compensation, integrating metagenomic analysis with physiological assessments of N metabolism. Building on an established high-efficiency N compensation period (18 days after tillering for japonica and 12 days for indica), we demonstrate that optimized N compensation significantly enhances dry matter accumulation and yield in both subspecies through distinct biological mechanisms. Compensation treatment elevated key metabolic indicators including soluble protein content (Cpr), glutamine synthetase (GDH) activity, soil urease (S-UE) activity, glutamate synthase (GOGAT) activity, and glutamine synthetase (GS) activity, collectively enhancing N assimilation efficiency. Rhizosphere microbiome restructuring showed subspecies-specific patterns, with Chloroflexi and Betaproteobacteria abundance positively correlating with N metabolic enzymes in indica, versus Actinomycetia, Deltaproteobacteria associations in japonica. Functional microbial analysis revealed divergent keystone taxa, with Noviherbaspirillum (indica) and Bacillus (japonica) driving N conversion efficiencies through niche-specific community synergies. Notably, indica rice presented a relatively high N absorption capacity and conversion efficiency, while japonica rice presented relatively stable N absorption and distribution mechanisms, and relatively high N fertilizer application significantly increased the abundance of specific microbial communities in japonica rice. These findings elucidate how subspecies-specific root physiology coordinates with rhizosphere microbial ecology to optimize N utilization, providing actionable insights for precision N management strategies tailored to rice genetic types.

This study investigated the impact of nitrogen (N) fertilization on the yield and grain filling (GF) characteristics of two conventional japonica rice varieties with distinct panicle types: Yangchan 3501 (large-panicle: spikelets per panicle $> 150$) and Nangeng 46 (medium-panicle: $100 <$ spikelets per panicle $< 150$). Field experiments were conducted over two growing seasons (2022–2023) with three N application rates (T1: 225 kg ha⁻¹, T2: 270 kg ha⁻¹, T3: 315 kg ha⁻¹). Key measurements included tiller dynamics, panicle composition, GF parameters modeled using the Richards equation, and enzyme activities related to nitrogen metabolism (Fd-GOGAT, NR) and carbohydrate transport (α-amylase, SPS). Results showed that the yield increased with higher N levels for both varieties, with Yangchan 3501 achieving higher yields primarily through increased grains per panicle (15.65% rise under T3 vs. T1), while Nangeng 46 relied on panicle number (8.83% increase under T3 vs. T1). Nitrogen application enhanced Fd-GOGAT and NR activities, prolonging photosynthesis and improving GF rates, particularly in the inferior grains of Yangchan 3501 during middle and late stages. However, a high N reduced seed-setting rates and 1000-grain weight, with larger panicle types exhibiting a greater sensitivity to N-induced changes in branch structure and assimilate allocation. This study highlights that optimizing N management can improve nitrogen-metabolism enzyme activity and GF efficiency, especially in large-panicle rice, while medium-panicle types require higher N inputs to maximize panicle number. These findings provide actionable insights for achieving high yields and efficient nutrient use in conventional rice cultivation.

With the increase in global warming and solar radiation, the starch quality and dough properties of wheat have also been affected to some negative extent. To prepare for the effects of future climate change, we explored the effects of different temperatures and radiation on the properties of wheat starch and dough. Six sowing dates for four wheat varieties were selected for this study. The seedling population on the first sowing date (S1) was 300 × 10⁴ plants ha⁻¹, which increased by approximately 10% after the subsequent sowing date. The results showed that a delay in sowing time increased the daily mean temperature after anthesis and decreased the effective accumulated temperature and cumulative solar radiation. When the daily mean temperature increased 0.32 °C after anthesis, the total starch content decreased 1.2%, the sedimentation value increased by 14.19 s, the water absorption increased 0.62%, the dough development time increased 0.4 min, and the dough stability time increased 0.28 min. The gelatinization and dough properties of wheat starch were not only related to the daily mean temperature, but were also significantly related to the effective accumulated temperature and cumulative solar radiation. The results showed that the starch and dough properties of wheat are also related to the cumulative radiation temperature after anthesis. Compared with radiation, temperature is the main climatic factor affecting the formation of wheat starch and dough.