Dolores Bermejo

Dr. Dolores Bermejo

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Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 September 2006 in AIChE Journal
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Journal Article
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DBDolores Bermejo
Dolores Bermejo
MCM. J. Cocero
M. J. Cocero

1 March 2013 in The Journal of Supercritical Fluids
Verified
Journal Article
Closed access
DCDanilo Cantero
Danilo Cantero
DBDolores Bermejo
Dolores Bermejo
MCM. José Cocero
M. José Cocero

22 September 2014 in Green Chemistry
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Journal Article
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DCDanilo Cantero
Danilo Cantero
CMCelia Martínez
Celia Martínez
DBDolores Bermejo
Dolores Bermejo
MCM. J. Cocero
M. J. Cocero
A contribution to biomass conversion into sugars and lignin using a compact reactor that is easy to scale-up was made. Wheat bran was continuously fractionated under supercritical water conditions.

1 December 2010 in The Journal of Supercritical Fluids
Verified
Journal Article
Closed access
ÁMÁngel Martin
Ángel Martin
DBDolores Bermejo
Dolores Bermejo

1 May 2013 in Bioresource Technology
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Journal Article
Closed access
DCDanilo Cantero
Danilo Cantero
DBDolores Bermejo
Dolores Bermejo
MCM. José Cocero
M. José Cocero

20 February 2015 in ChemSusChem
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Journal Article
Open access
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DCDanilo A. Cantero
Danilo A. Cantero
DBDolores Bermejo
Dolores Bermejo
MCM. José Cocero
M. José Cocero
At extremely low reaction times (0.02 s), cellulose was hydrolyzed in supercritical water (T=400 °C and P=25 MPa) to obtain a sugar yield higher than 95 wt %, whereas the 5‐hydroxymethylfurfural (5‐HMF) yield was lower than 0.01 wt %. If the reaction time was increased to 1 s, the main product was glycolaldehyde (60 wt %). Independently of the reaction time, the yield of 5‐HMF was always lower than 0.01 wt %. To evaluate the reaction mechanism of biomass hydrolysis in pressurized water, several parameters (temperature, pressure, reaction time, and reaction medium) were studied for different biomasses (cellulose, glucose, fructose, and wheat bran). It was found that the H+ and OH− ion concentration in the reaction medium as a result of water dissociation is the determining factor in the selectivity. The reaction of glucose isomerization to fructose and the further dehydration to 5‐HMF are highly dependent on the ion concentration. By an increase in the pOH/pH value, these reactions were minimized to allow control of 5‐HMF production. Under these conditions, the retroaldol condensation pathway was enhanced, instead of the isomerization/dehydration pathway.