Surface water plays a significant role in world development by promoting economic growth and health benefits to humans and animals whose lives depend on good water quality in the ecosystem. Thus, this study investigated the differences in physical and chemical properties of surface water from two lakes (Lakes Jackson and Talquin) and a pond (Pedrick Pond). Also, the influence of environmental factors on the microbial communities that live within the water environment was examined. Genomic DNA was extracted from the water samples collected and 16S rRNA sequencing method was employed to characterize the microbial community compositions across the three locations. The results obtained suggest that the water sources met the recommended recreational water quality criteria standard for clean water. Overall, Proteobacteria, Actinobacteria, Cyanobacteria, Bacteroidetes were the main bacterial phyla present in the communities, while Archaea was mainly dominated by Euryachaeota. Pressure, conductivity, temperature, dissolved oxygen (DO), and pH accounted for 74.2% of the variation in the distribution of the microbial community in the three locations (P < 0.05), while 58.2% of the variation in the microbial community distribution was accounted for by pressure and conductivity. The high temperature observed in the Pedrick Pond correlated with the distribution of genera hgcl_clades and Legionella. While in Lake Talquin, water conductivity was significantly associated with the abundance of Cyanobium_PCC_6307, Sediminibacterium, and Conexibacter. The results from this study indicate that the microbial communities in the two lakes are different from the pond and all the environmental variables accounted for a significant portion of the total variation, but pressure, conductivity, and temperature are more important factors due to significant correlation with the distribution of the microbial communities.

The recent decade has witnessed an increase in irrigated acreage in the southeast United States due to the shift in cropping patterns, climatic conditions, and water availability. Peanut, a major legume crop cultivated in Georgia, Southeast United States, has been a staple food in the American household. Regardless of its significant contribution to the global production of peanuts (fourth largest), studies related to local or regional scale water consumption in peanut production and its significant environmental impacts are scarce. Therefore, the present research contributes to the water footprint of peanut crops in eight counties of Georgia and its potential ecological impacts. The impact categories relative to water consumption (water depletion—green and blue water scarcity) and pesticide use (water degradation—potential freshwater ecotoxicity) using crop-specific characterization factors are estimated for the period 2007 to 2017 at the mid-point level. These impacts are transformed into damages to the area of protection in terms of ecosystem quality at the end-point level. This is the first county-wise quantification of the water footprint and its impact assessment using ISO 14046 framework in the southeast United States. The results suggest inter-county differences in water consumption of crops with higher blue water requirements than green and grey water. According to the water footprint analysis of the peanut crop conducted in this study, additional irrigation is recommended in eight Georgia counties. The mid-point level impact assessment owing to water consumption and pesticide application reveals that the potential freshwater ecotoxicity impacts at the planting and growing stages are higher for chemicals with high characterization factors regardless of lower pesticide application rates. Multiple regression analysis indicates blue water, yield, precipitation, maximum surface temperature, and growing degree days are the potential factors influencing freshwater ecotoxicity impacts. Accordingly, a possible impact pathway of freshwater ecotoxicity connecting the inventory flows and the ecosystem quality is defined. This analysis is helpful in the comparative environmental impact assessments for other major crops in Georgia and aids in water resource management decisions. The results from the study could be of great relevance to the southeast United States, as well as other regions with similar climatic zones and land use patterns. The assessment of water use impacts relative to resource availability can assist farmers in determining the timing and layout of crop planting.