This study explores the green extraction of phenolic antioxidants from Aronia melanocarpa fruit using choline-chloride-based deep eutectic solvents (DESs) as an eco-friendly alternative to conventional solvents. Sixteen DESs, prepared by combining choline chloride with various hydrogen bond donors, were characterized for their physical properties, including viscosity, polarity, and pH, and applied to extract phenolics from Aronia melanocarpa. High-performance liquid chromatography (HPLC) quantified key phenolic compounds, including neochlorogenic and chlorogenic acid, quercetin derivatives, and cyanidin derivatives, as well as total phenolic acids, flavanols, and anthocyanins. The results revealed that DES composition and physical properties significantly influenced extraction efficiency and antioxidant activity. Additionally, the intrinsic antioxidant activity of DESs contributed substantially to the overall activity of the extracts, particularly in DESs containing organic acids or thiourea. Choline chloride/tartaric acid DES demonstrated the highest total phenolic content, attributed to its high viscosity and strongly acidic pH, while choline chloride/thiourea DES, with low viscosity and slightly acidic pH, exhibited the greatest antioxidant activity. This study highlights how tailoring DES formulations can optimize the extraction of target compounds while accounting for the solvent’s intrinsic properties. The findings support the potential application of DESs as environmentally friendly solvents in the food, pharmaceutical, and cosmetic industries.

Background/Objectives: The ketogenic diet (KD) induces profound metabolic shifts, yet the sex-specific long-term effects on skeletal muscle metabolism and sterol homeostasis across tissues remain insufficiently characterized. This study tested the hypothesis that a prolonged KD would elicit distinct, sex-dependent metabolic and sterol adaptations in mice. Methods: We examined how a 12-week KD, compared with a standard diet, affected body mass, the skeletal muscle metabolome, hepatic lipid and collagen content, and sterol profiles in the skeletal muscle, liver, spleen, and serum in male and female C57BL/6J mice. Three-month-old mice of both sexes were randomized to a KD or standard diet and evaluated using the histological quantification of hepatic steatosis and collagen deposition, matrix-assisted laser desorption/ionization time-of-flight imaging mass spectrometry (MALDI-TOF IMS) of skeletal muscle, and LC-MS/MS-based sterol profiling. Results: The KD induced rapid body mass gain in males and delayed weight gain in females, promoted hepatic steatosis in both sexes, and generated clearly segregated, sex- and diet-specific skeletal muscle metabolomic signatures. These signatures included reduced tricarboxylic acid cycle precursors and a marked decrease in S-adenosylmethionine in KD-fed females. Across tissues, the KD consistently suppressed precursor sterols, including 7-dehydrocholesterol and desmosterol in the skeletal muscle, liver, and spleen, while elevating serum cholesterol and desmosterol (male-biased), with changes generally more pronounced in males. Conclusions: Collectively, these findings demonstrate that a long-term KD drives sex- and organ-specific metabolic remodeling, with evidence of greater metabolic flexibility but a shared risk of hepatic steatosis in females. These results underscore the importance of personalized, sex-stratified approaches when considering long-term ketogenic interventions.

Sucralose is widely used as a non-nutritive sweetener (NNS). However, in order to justify its use as a non-nutritive food additive, sucralose would have to be metabolically neutral. The aim of this study was to examine whether sucralose altered the insulin signaling pathway in an in vitro cell model of Parkinson’s disease (PD)—the dopaminergic differentiated cell line SH-SY5Y. Cells were exposed to sucralose alone and in combination with either insulin or levodopa. Activation of the insulin signaling pathway was assessed by quantifying protein kinase B (AKT) and glycogen synthase kinase 3 (GSK3), as well as the phosphorylated forms of insulin-like growth factor 1 receptor (IGF1-R). Metabolic effects were assayed using MALDI-TOF MS analysis. In the cell viability test, 2 mM sucralose had a negative effect, and levodopa in all combinations had a positive effect. Sucralose treatment alone suppressed GSK3 and IGF1-R phosphorylation in a dose-dependent manner. This treatment also altered the metabolism of fatty acids and amino acids, especially when combined with insulin and levodopa. Suppression of the insulin signaling pathway and sucralose-induced changes in the metabolic profile could underlie a diet-acquired insulin resistance, previously associated with neurodegeneration, or may be an altered response to insulin or levodopa medical therapy.

The study aimed to establish the dietary effects of black oat rich in polyphenols on the production traits, metabolic profile, antioxidant status, and carcass quality of fattening lambs, after weaning. In the BO group, in the feed mixture, common oats replaced the black oat compared to the CO group. The research comprehensively investigated production indicators, blood metabolic profile, antioxidant status, and lamb carcass quality. No significant differences were found in the fattening or slaughter characteristics of lamb carcasses, except for lower pH₁ values in BO lamb carcasses. Significant increases in RBC, HCT, and MCV levels as well as TP, ALB, and GLOB concentrations and GPx and SOD activities in the blood of BO lambs were found. The glucose and EOS content as well as the activity of the enzymes ALT and ALP were significantly lower in the blood of the BO group than in the CO group. In the liver, the DPPH activity was significantly higher in the BO lambs compared to the CO lambs. The observed changes in glucose, protein metabolism, and antioxidant status in the blood and tissues of lambs indicate that the use of polyphenol-rich black oats in the diet of lambs under stress conditions is justified.

Green synthesis is an eco-friendly, simple, and cost-effective process for the synthesis of metal nanoparticles from plant extracts that are rich in bioactive compounds. In the current study, the antioxidant potential and total soluble polyphenol content (TPC) of different parts of Ligusticum mutellina (L.) Crantz were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) assays, and the results indicated that the seed extract was the most active plant part. HPLC analysis indicated the presence of phenolic compounds such as gallic acid, protocatechuic acid, and catechin, which may contribute to the reduction and stabilization of AgNPs. Silver nanoparticles (AgNPs) were synthesized from the aqueous seed extract of L. mutellina. The formation of nanoparticles was confirmed by UV–Vis spectroscopy, FT-IR analysis, powder X-ray diffraction (PXRD), and transmission electron microscopy (TEM). The UV–Vis spectrum indicated a surface plasmon resonance peak at around 411 nm, and PXRD analysis indicated an average crystallite size of around 13 nm. TEM analysis revealed predominantly spherical nanoparticles with an average size of 25.36 ± 10.76 nm. The synthesized AgNPs exhibited strong antibacterial activity against Gram-positive (Staphylococcus aureus and Bacillus subtilis) and Gram-negative (Escherichia coli and Pseudomonas aeruginosa) bacteria. Overall, the results demonstrate that L. mutellina seed extract represents an effective natural source of reducing and stabilizing agents for green nanoparticle synthesis and highlight the potential of the obtained AgNPs as environmentally friendly antimicrobial materials.