Dr. Sha Yang is a Research Associate and Doctor of Engineering at the Shandong Academy of Agricultural Sciences (SAAS) in Jinan, China, and is associated with the Institute of Food & Nutrition Science and Technology. Yang specializes in cereal chemistry and flavor analysis, and has over 20 publications.
Dr. Sha Yang is a Research Associate and Doctor of Engineering at the Shandong Academy of Agricultural Sciences (SAAS) in Jinan, China, and is associated with the Institute of Food & Nutrition Science and Technology. Yang specializes in cereal chemistry and flavor analysis, and has over 20 publications.