Heat stress during gametogenesis leads to spikelet sterility. To ascertain the role of female reproductive organ (pistil), two rice genotypes N22 and IR64 with contrasting heat stress responses were exposed to control (30 °C) and heat stress (38 °C and 40 °C) during megasporogenesis. Anatomical observations of ovule revealed greater disappearance of megaspore mother cell and nuclei at early stages, and during later stages mature embryo sac without female germ unit, improper positioning of nuclei, and shrunken embryo sac was observed in the sensitive IR64. Under heat stress, a decrease in sugar and starch, increase in H₂O₂ and malondialdehyde with lower antioxidant enzyme activities were recorded in pistils of both N22 and IR64. Lower accumulation of TCA cycle metabolites and amino acids were noticed in IR64 pistils under heat stress at gametogenesis, whereas N22 exhibited favorable metabolite profiles. At heading, however, N22 pistils had higher carbohydrate accumulation and better ROS homeostasis, suggesting higher recovery after heat stress exposure. In summary, the results indicate that heat stress during megasporogenesis leads to irreversible anatomical and physiological changes in pistil and alters metabolic signatures leading to increased spikelet sterility in rice. Mechanisms identified for enhanced heat tolerance in pistil can help in developing rice varieties that are better adapted to future hotter climate.

Low temperatures during the grain-filling phase have a detrimental effect on both the yield and quality of rice grains. However, the specific repercussions of low temperatures during this critical growth stage on grain quality and mineral nutrient composition in high-quality hybrid indica rice varieties have remained largely unexplored. The present study address this knowledge gap by subjecting eight high-quality indica rice varieties to two distinct temperature regimes: low temperature (19°C/15°C, day/night) and control temperature (28°C/22°C) during their grain-filling phase, and a comprehensive analysis of various quality traits, with a particular focus on mineral nutrients and their interrelationships were explored. Exposure of rice plants to low temperatures during early grain filling significantly impacts the physicochemical and nutritional properties. Specifically, low temperature increases the chalkiness rate and chalkiness degree, while decreases starch and amylopectin content, with varying effects on amylose, protein, and gelatinization temperature among rice varieties. Furthermore, crucial parameters like gelatinization enthalpy (ΔH), gelatinization temperature range (R), and peak height index (PHI) all significantly declined in response to low temperature. These detrimental effects extend to rice flour pasting properties, resulting in reduced breakdown, peak, trough, and final viscosities, along with increased setback. Notably, low temperature also had a significant impact on the mineral nutrient contents of brown rice, although the extent of this impact varied among different elements and rice varieties. A positive correlation is observed between brown rice mineral nutrient content and factors such as chalkiness, gelatinization temperature, peak viscosity, and breakdown, while a negative correlation is established with amylose content and setback. Moreover, positive correlations emerge among the mineral nutrient contents themselves, and these relationships are further accentuated in the context of low-temperature conditions. Therefore, enhancing mineral nutrient content and increasing rice plant resistance to chilling stress should be the focus of breeding efforts to improve rice quality.

Rice plants are highly sensitive to high-temperature stress, posing challenges to grain yield and quality. However, the impact of high temperatures on the quality of high-quality hybrid rice during the booting stage, as well as the differing effects of the booting and grain-filling stages on grain quality, are currently not well-known. Therefore, four high-quality hybrid rice were subjected to control (CK) and high-temperature stress during the booting (HT1) and grain-filling stages (HT2). Compared to the control, HT1 significantly reduced the spikelets panicle⁻¹ (16.1%), seed setting rate (67.5%), and grain weight (7.4%), while HT2 significantly reduced the seed setting rate (6.0%) and grain weight (7.4%). In terms of quality, both HT1 and HT2 significantly increased chalkiness, chalky grain rate, gelatinization temperature, peak viscosity (PV), trough viscosity (TV), final viscosity (FV), and protein content in most varieties, and significantly decreased grain length, grain width, total starch content, and amylose content. However, a comparison between HT1 and HT2 revealed that the increase in chalkiness, chalky grain rate, PV, TV, and FV was greater under HT2. HT1 resulted in a greater decrease in grain length, grain width, total starch content, and amylose content, as well as an increase in protein content. Additionally, HT1 led to a significant decrease in amylopectin content, which was not observed under HT2. Therefore, future efforts in breeding and cultivating high-quality hybrid rice should carefully account for the effects of high temperatures at different stages on both yield and quality.

The development of varieties with strong tolerance is one of the important strategies to diminish the negative impact of chilling stress during heading on the spikelet fertility and yield formation of late-season rice. However, whether such genetic improvement has been made in inbred late rice lines in China is not clear. In the present study, three late-season inbred rice varieties, Xiangwanxian2 (XWX2, released in 1988), Xiangwanxian8 (XWX8, released in 1998) and Xiangwanxian17 (XWX17, released in 2008) were subjected to moderate (20 °C) and extreme (17 °C) chilling stress during heading, and the grain yield components and flowering-related traits of the three varieties in response to different temperature were investigated. The results showed that the newly released inbred late rice variety XWX17, demonstrated better chilling tolerance during heading than the early released varieties with respect to higher grain filling percentage. The improved grain filling percentage in XWX17 might be the results of increased spikelet fertility, which was attributed to the increase in pollen viability, anther dehiscence length and anther volume. In addition, the SPAD value and the chlorophyll a content of the flag leaf can be used as indicators to predict the rice spikelet fertility when suffering from chilling stress during heading. The present study provides evidence that the genetic approach has been made to improve the chilling tolerance of inbred late rice lines during heading; however, further research is needed to explore the physiological and molecular mechanism underlying the relationship between leaf characteristics and function with rice spikelet fertility.

Super hybrid rice is widely cultivated for its high yield potential. However, systematic knowledge of how its grain quality has evolved alongside genetic yield improvement, and how it responds to variety factors, nitrogen (N) management, and climatic conditions, remains limited. Two-year field experiments were conducted at two subtropical sites using three representative super hybrid rice varieties representing different breeding phases and grown under four N application rates. In addition, historical grain quality data from all 136 super hybrid rice varieties released between 2005 and 2023 were analyzed to assess long-term trends associated with breeding progress. The historical analysis revealed that head rice rate increased by 0.25% per year, whereas chalky grain rate, chalkiness degree, and amylose content declined significantly over the same period. Consistent with these trends, field experiments showed that cultivars from more recent breeding phases exhibited higher head rice rates, lower chalkiness, and lower protein and amylose contents than earlier varieties. Random forest and structural equation modeling indicated that variety was an important contributor of variation in head rice rate, appearance traits, and amylose content under the present field conditions, with RF relative importance values ranging from 12.25% to 26.87% for these traits. Pre-anthesis temperature and solar radiation primarily influenced milling quality and chalkiness, whereas post-anthesis high temperature exerted stronger effects on grain morphology and starch-related traits. Nitrogen application showed trait-specific effects, with a strong association with protein content in the RF analysis (relative importance = 10.09%) and additional effects on milling and appearance traits under some N treatments. This study provides evidence that released super hybrid rice varieties showed clear changes in grain quality over release years, and that variety, nitrogen management and climatic conditions jointly affected grain quality traits under field conditions.