Advance your academic career, collaborate globally, and expand your network— join now !

Mathias Hutzler

Dr. Mathias Hutzler

Technical University of Munich, Research Center Weihenstephan for Brewing and Fo...

Share Link

Share

Information

0000-0001-5642-4919

Research Keywords & Expertise

Yeast
lactic acid bacteria
fermented beverages
Brewing technology
Brewing yeast
View all
View all

Fingerprints

72%
Yeast
10%
lactic acid bacteria
10%
Brewing yeast
7%
fermented beverages
done Well done!
You've completed 100% of your profile.
A high-quality profile increases your visibility and attracts more views. Enjoy your journey!