JPHP provides a medium for publication of scholarly articles on the epidemiologic and social foundations of public health policy; presents the results of research bearing on such policy; evaluates administrative experience in the implementation of specific public health policies and programs; and helps make more effective the services provided by health departments, other health agencies, and public health workers in protecting and improving the health of the public.

We examined the associations between social capital and rural households’ perceptions toward social, economic, and environmental benefits of forest carbon sequestration projects by employing the proportional odds model based on data collected from a rural household survey in Sichuan and Yunnan Provinces, China. Results revealed that: (i) households’ perceptions toward environmental benefits are more positive than their perceptions toward economic benefits and social benefits, and their perceptions toward economic benefits are more positive than their perceptions toward social benefits; (ii) households having a good relationship with village officials have higher odds of holding more positive perceptions toward social, economic, and environmental benefits of the projects; (iii) households which are members of local associations are more likely to have positive perceptions toward benefits of the projects; (iv) households whose members are more frequently involved in village-level public events are more likely to have more positive perceptions toward benefits of the projects; (v) households having more educated household heads have higher odds of holding better perceptions toward the benefits of FCS projects; and (vi) households of Yunnan Province are less likely to express positive perceptions toward benefits of the projects. Based on the research results, we concluded that social capital is significantly and positively associated with rural households’ perceptions toward benefits of forest carbon sequestration projects. Some policy implications are provided regarding how to make use of social capital elements to shape farmers’ perceptions toward benefits of the projects for the purpose of achieving a higher level of local acceptability for and sustainability of the projects.