Carlos Eduardo Orrego Alzate. Professor and Director of the Institute of Agroindustry Biotechnology of the National University of Colombia, Manizales Headquarters. Chemical Engineer (National University of Colombia, Manizales Campus, 1977), Specialist in Physical Sciences (National University of Colombia, Manizales Campus, 1989), Specialist in Food Science and Technology (National University of Colombia, Manizales Campus, 1996) and PhD. in Sciences-Chemistry (National University of Colombia Bogota Headquarters, 2009). Experience in ultrasonic-assisted spray, freeze drying, and convective drying Enzymatic catalysis with emphasis on immobilization and reactions in organic media Extraction, stabilization, and encapsulation of bioactive composite materials with natural biopolymers; food product design; and processes of adding value to agricultural and agro-industrial residues. Life Cycle Assessment—Sustainability