Amidst the global food shortage and the global climate change challenge, there is an urgent need to double food production by 2050. However, the modern crop production methods, including the use of fertilizers and pesticides, have adverse environmental consequences, exacerbating the climate crisis. To address this challenge, a transition to sustainable agriculture is imperative that can harmonize the issue. Biostimulants offer an eco‐friendly solution, especially bacterial biostimulants centred on plant growth‐promoting rhizobacteria (PGPRs). These biostimulants hold the promise of offering environmentally sustainable solutions to enhance crop productivity. The adoption of PGPR‐based biostimulants in agriculture has gained significant momentum in agricultural research. PGPRs enhance plant growth through multifaceted mechanisms. This review delves into the various modes of action employed by PGPRs to improve plant growth, including their impact on nutrient availability (such as nitrogen fixation and mineral solubilization) and stress mitigation. In addition, the practical implication of PGPR strains in field research has been discussed extensively. Besides, the review outlines the roadmap for commercializing PGPR‐based biostimulants and discusses the associated challenges and limitations. A balanced perspective on the practical implementation of PGPRs in modern agriculture is presented. Exploration of future strategies and directions rounds out the review, emphasizing the necessity of a comprehensive approach to address research gaps and unlock the full potential of PGPR‐based biostimulants for sustainable agriculture. In conclusion, this review underscores the applicability of PGPR‐based biostimulants as an innovative solution to address the current food crisis in the context of climate change.

Effective nutrient management requires understanding nutrient uptake at various growth stages and nutrient removal by the harvested portion. Information on nutrient accumulation was provided by some older literature, and a few researchers have focused on this issue in this modern period with modern hybrids and improved corn cultivation practices. While almost all the studies were conducted in northern states of the US, information for the Southern Great Plains is still limited. To bridge this knowledge gap, a 2-year field study was conducted in a rain-fed corn production system. The study aimed to evaluate the impact of nitrogen (N), phosphorus (P) and potassium (K) fertilization on N, P, and K contents in aboveground plants at different growth stages. Pre-plant application of N (0, 67, 133 kg N ha⁻¹), P (0 and 20 kg ha⁻¹) and K (0 and 60 kg ha⁻¹) fertilizers was done. Results from our study revealed that nutrient uptake values, pattern and dynamics depend on environmental conditions, soil type and management practices. N concentration in plants showed a linear response to N application rate while P and K concentrations were unaffected by NPK fertilization rates. Total N, P and K uptake was primarily driven by N application rate, showing a linear increase with higher N rates. Co-application of P and K with N did not significantly affect nutrient concentration and uptake.

The interaction between nitrogen (N), phosphorus (P), and potassium (K) fertilizers significantly impacts the uptake of micronutrients in corn, influencing their availability in soil and uptake by plants. Understanding the interaction of macro‐ and micronutrients is a prerequisite to targeting nutrient balance in crop production. Therefore, a 2‐year field experiment was conducted to determine the effect of NPK fertilization on micronutrient uptake of rain‐fed corn (Zea mays L.). A randomized complete block design was employed with 12 treatments replicated three times. Different combinations of N, P, and K fertilizer rates were investigated for micronutrient concentration and uptake in rain‐fed corn. Findings revealed the order of nutrient accumulation in corn plants: iron (Fe) > manganese (Mn) > zinc (Zn) > copper (Cu). Nitrogen application influenced nutrient concentrations and uptake. Increasing N rates increased micronutrient concentrations in corn grain, except for Cu. Interestingly, Cu content in grains exhibited no correlation with nutrient supply, biomass, or other concentrations. As the N application rate increased, micronutrient content increased at early growth stage and physiological maturity. Phosphorus application showed negligible impact on grain micronutrient concentration and uptake. However, K application notably increased Mn, Fe, and Cu uptake in grains. This study underscores the need to consider not only grain yield but also nutritional quality when determining optimal NPK rates in rain‐fed corn cultivation.