Balladaka Sarojini

Dr. Balladaka Sarojini


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2006 in European Journal of Medicinal Chemistry
Verified
Journal Article
Closed access
BHB. Shivarama Holla
B. Shivarama Holla
BRB. Sooryanarayana Rao
B. Sooryanarayana Rao
BSBalladaka Sarojini
Balladaka Sarojini
PAP.M. Akberali
P.M. Akberali
NKN. Suchetha Kumari
N. Suchetha Kumari

31 March 2007 in European Journal of Medicinal Chemistry
Verified
Journal Article
Closed access
KRK.K. Vijaya Raj
K.K. Vijaya Raj
BNBadiadka Narayana
Badiadka Narayana
BAB.V. Ashalatha
B.V. Ashalatha
NKN. Suchetha Kumari
N. Suchetha Kumari
BSBalladaka Sarojini
Balladaka Sarojini

18 December 2013 in Journal of Aquatic Food Product Technology
Verified
Journal Article
Closed access
AKAjay S. Khandagale
Ajay S. Khandagale
BSBalladaka Sarojini
Balladaka Sarojini
SKSuchetha N. Kumari
Suchetha N. Kumari
SJSiva Durga Suman Joshi
Siva Durga Suman Joshi
KNKrishnaprasad Nooralabettu
Krishnaprasad Nooralabettu
Trypsin from viscera of Indian mackerel (Rastralliger kanagurta) was purified by ammonium sulphate precipitation and chromatographic techniques such as size exclusion, ion exchange, and affinity chromatography, with a 14.4-fold increase in specific activity and 18.7% recovery. The molecular weight of the trypsin was estimated to be approximately 26 kDa using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Purified trypsin showed amidase-specific activity which was determined using benzoyl-dl-arginine-p-nitroanilide (BAPNA). The optimum pH and temperature for isolated trypsin activity were 9.0 and 50°C, respectively. The purified trypsin was strongly inhibited by soybean trypsin inhibitor (SBTI) and N-p-tosyl-1-lysine chloromethyl ketone (TLCK). Purified trypsin showed almost 40% recovery at high NaCl concentration (30%). The N-terminal amino acid sequence of the first 10 amino acids of purified trypsin was IVGGYESQPH. The Michaelis-Menten constant (Km) and catalytic constant (Kcat) of purified trypsin were 0.430 mM and 0.77 s−1, respectively, determined using BAPNA as a substrate. Purified trypsin showed digestion of casein similar to bovine trypsin by the fluorometric method.

18 January 2011 in Medicinal Chemistry Research
Verified
Journal Article
Closed access
PDF file
DRDarshan Raj
Darshan Raj
CGChenna Govindaraju
Chenna Govindaraju
BSBalladaka Sarojini
Balladaka Sarojini
MRMoodalakoppalu Kyathegowda Ramakrishna
Moodalakoppalu Kyathegowda Ramakrishna
SRSaraf R. Ramesh
Saraf R. Ramesh
HMHanumanthappa Manjunatha
Hanumanthappa Manjunatha

28 November 2018 in IUCrData
Verified
Journal Article
Open access
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JSJigmat Stondus
Jigmat Stondus
SASumati Anthal
Sumati Anthal
AJA. Jayashree
A. Jayashree
BNBadiadka Narayana
Badiadka Narayana
BSBalladaka Sarojini
Balladaka Sarojini
RKRajni Kant
Rajni Kant
The title hydrate, C13H10ClN3O·H2O, is the orthorhombic polymorph of the previously reported monoclinic compound [Fun et al. (2012). Acta Cryst. E68, o2303–o2304). In the title compound, the dihedral angle between the pyridine and benzene rings is 18.0 (2)°. In the crystal, the Schiff base molecules and water molecules are linked via O—H...O, N—H...O and O—H...N hydrogen bonds, forming a two-dimensional network parallel to (001). In addition, the Schiff base molecules are linked end-to-end by weak C—H...Cl hydrogen along the c-axis direction, forming an overall three-dimensional network. Weak C—H...π interactions are also observed.

1 January 2018 in AIP Conference Proceedings
Verified
Conference Paper
Closed access
PDF file
UVU. Vinoditha
U. Vinoditha
KBK. M. Balakrishna
K. M. Balakrishna
BSBalladaka Sarojini
Balladaka Sarojini
BNBadiadka Narayana
Badiadka Narayana
KKK. Kumara
K. Kumara
Pure and Eu3+ ions (1, 3, 5 atomic wt%) doped ZnO nanostructures are synthesized by a surfactant assisted hydrothermal method. The effect of doping concentrations on structural, morphological and optical properties of ZnO nanostructures is studied. The XRD analysis shows good crystallinity and the phase purity of the ZnO nanostructures. A shift in the standard Zn-O stretching mode after Eu3+ doping is observed in the FTIR spectra. The images of FESEM demonstrate the morphological variations from hexagonal nanorods to nanoflowers on varying the dopant concentrations. Substitution of Eu3+ ions into Zn2+ sites is confirmed by EDX analysis. The dominance of particle shape over the UV-Visible absorption properties of the prepared samples is noticed. The photoluminescence (PL) emission of undoped and doped ZnO nanostructures show dominant near band edge emission (NBE) in the UV region and minor defect induced deep level emissions in the visible region.