Mulissa Jida Midekssa

Dr. Mulissa Jida Midekssa


Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 February 2019 in Journal of Environmental and Public Health
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GDGonfa Duressa
Gonfa Duressa
FAFassil Assefa
Fassil Assefa
MMMulissa Jida Midekssa
Mulissa Jida Midekssa
In Ethiopia, access to improved water supply and sanitation has been very low and hence majority of the communicable diseases are associated with unsafe and inadequate water supply. Thus, the aim of this study was to assess physicochemical and bacteriological characteristics of water from sources to household connection in Nekemte town. A cross-sectional study was conducted from November 2015 to March 2016. Water samples were collected in triplicates from selected 30 sampling points from source, disinfection point, main distribution system tank, and household taps. All samples were analysed for bacteriological, chemical, and physical quality parameters using standard procedures. The results showed that temperature, pH, turbidity, total dissolved substances, and electrical conductivity of the water samples were varied between 16.9 and 22°C, 6.8–7.0, nil-12 NTU, 50–70 mg/l, and 40–46 µS/cm, respectively. Phosphate and nitrate concentrations of the water samples also ranged between 0.65 and 1 mg/l and 2.2–6.5 mg/l, respectively. Free residual chlorine concentration in the majority of the water samples was less than 0.5 mg/l. All samples were positive for total coliform with counts ranging from 12 to 120 CFU/100 ml, whereas faecal coliforms were detected in only 37% of tap water samples. In general, the majority of the tested parameters were within the permissible range of both the WHO and Ethiopian drinking water standards. However, Fe, Mn, faecal coliforms, total coliforms, and temperature did not conform to both WHO and Ethiopian drinking water standards. Based on the results, we can conclude that water quality deterioration was both at the sources and in the supply networks. Hence, proper drainage, sewage disposal systems, and sufficient disinfection of water with chlorine are of prime importance to deliver safe drinking water to the residents of Nekemte town.

11 February 2018 in Biotechnology Research International
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TFTemesgen Fufa
Temesgen Fufa
DMDiriba Muleta
Diriba Muleta
MMMulissa Jida Midekssa
Mulissa Jida Midekssa
Biological wastewater treatment is economically feasible and ecofriendly. This study was aimed at isolating bacteria from brewery wastes and evaluating their bioremediation potential as individual isolate and/or their consortium in reducing the pollutants of brewery effluents. A total of 40 bacterial isolates were recovered and of these the three best isolates were selected. The selected bacteria were identified to genus level by using morphological and biochemical characteristics. Accordingly, the isolates were identified as Aeromonas sp., Pseudomonas sp., and Bacillus sp. After 12 days of incubation, the removal efficiency of these three isolates and their combinations for biological oxygen demand and chemical oxygen demand varied from 73.55% to 94.85% and 76.78% to 93.25%, respectively. Total nitrogen and phosphorus removal was within the range of 54.43% to 77.21% and 41.80% to 78.18%, respectively. Total suspended solid, total solid, and total dissolved solids removal ranged from 66.74% to 90.3%, 54.69% to 88.5%, and 53.02% to 88.2%, respectively. The pH and electrical conductivity values ranged from 6.81 to 8.65 and 3.31 mS/cm to 3.67 mS/cm, respectively. The treated effluent increased Beta vulgaris seeds germination from 80% to 100%, with mean germination time of 3.1 to 5.2 days and seedlings length of 2.3 cm to 6.3 cm. Therefore, the development of this finding into a large scale offers an attractive technology for brewery waste treatment.

31 July 2023 in Journal of Fungi
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BBBuzayehu Desisa Benti
Buzayehu Desisa Benti
DMDiriba Muleta
Diriba Muleta
Tatek BekeleTatek Bekele
Tatek Bekele
MMMulissa Jida Midekssa
Mulissa Jida Midekssa
ATAbayneh Goshu Tarekegn
Abayneh Goshu Tarekegn
PMPablo Martín-Pinto
Pablo Martín-Pinto
Edible mushrooms are seen as a way of increasing dietary diversity and achieving food security in Ethiopia. The aim of this study was to develop substrates using locally available agro-industrial by-products and animal manures to enhance the production of Shiitake (Lentinula edodes) mushrooms in Ethiopia. The hypothesis was L. edodes mushroom production on seven different substrates: 100% sugarcane bagasse (S1), 80% sugarcane bagasse, 20% cow dung (S2), horse manure (S3), chicken manure (S4), cottonseed hulls (S5), sugarcane filter cake (S6), and sugarcane trash (S7). Mushroom yield and biological efficiency were significantly affected by substrate type (p < 0.05). A significantly higher yield (434.33 g/500 g of substrate) and biological efficiency (86.83%) were obtained using substrate S4 while lower yield (120.33 g/500 g) and biological efficiency (24.33%) were obtained using substrate S7 than when using other substrates. The largest first flush of mushrooms was obtained on S4, and five flushes were produced on this substrate. S4 also had the highest biological efficiency, the highest nitrogen content, and the lowest C:N. Chicken manure is rich in nitrogen, magnesium, calcium, and potassium, which are crucial for Shiitake mushroom growth. Thus, substrate S4 would be a viable option for cultivating Shiitake mushrooms, particularly in regions where chicken manure is readily available. Substrate S2 also provided high yields and rapid fructification and would be a suitable alternative for Shiitake mushroom cultivation.

31 August 2016 in AFRICAN JOURNAL OF BIOTECHNOLOGY
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MMMulissa Jida Midekssa
Mulissa Jida Midekssa
RCR. Löscher Carolin
R. Löscher Carolin
ARA. Schmitz Ruth
A. Schmitz Ruth
AFAssefa Fassil
Assefa Fassil
Chickpea is one of the major legume crops widely grown in Ethiopia. The low availability of phosphorus in soil is among the stresses that constrain the production of this crop in the country. However, there are rhizobacteria capable of solubilizing insoluble forms of phosphorus in soil and make it available to the plant. Thus, this study was aimed at isolation and characterization of phosphate solubilizing bacteria from chickpea rhizosphere. Fifty phosphate solubilizing bacterial strains were isolated from the soil samples, characterized biochemically and identified by 16S rDNA sequences analysis. The results indicate the presence of genera Acinetobacter, Bacillus, Brevibacillus, Burkholderia, Empedobacter, Enterobacter, Pseudomonas, Ralstonia, Sphingomonas and Stenotrophomonas. Phosphate solubilizing efficiencies of the strains were analyzed using different insoluble phosphorus sources and the results show that most isolates released a substantial amount of soluble phosphate from tricalcium phosphate, rock phosphate and bone meal. Screening for multiple plant growth promoting attributes showed that 44 and 18% of them were capable of producing indole acetic acid and inhibiting the growth of Fusarium oxysporum under in vitro conditions, respectively. A direct impact of several strains (Bacillus flexus (PSBC17), Pseudomonas fluorescence (PSBC33), Enterobacter sp. (PSBC35), Enterobacter sakazaki (PSBC79) and Enterobacter sp. (PSBC81)) on the growth of chickpea in pot culture has been demonstrated by the increase in the number of root nodules, shoot dry matter, nitrogen and phosphorus concentration of shoot. Based on the results, we conclude that chickpea rhizosphere harbor phosphate solubilizing bacteria which are diverse in taxonomy and phosphate solubilizing efficiencies. Thus, consecutive studies should focus on field studies on those strains due to their potentially high importance for the phosphorus nutrition of crops in this area and in this context for the improvement of the sustainability of crop production in the country. Key words: Plant growth promoting rhizobacteria (PGPR), indole acetic acid (IAA), rhizosphere soil, rock phosphate, bone meal.

24 January 2018 in International Journal of Microbiology
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ATAlemayehu Terfassa
Alemayehu Terfassa
MMMulissa Jida Midekssa
Mulissa Jida Midekssa
The main objective of this study was determining the prevalence and antibiotics resistance pattern of Salmonella and Shigella sp. from diarrheal patients attending Nekemte Referral Hospital. A total of 422 patients were included in the study and their sociodemographic and clinical information was collected using questionnaire. Stool samples of the patients were collected and processed following standard bacteriological protocols. Presumptive colonies of Salmonella and Shigella species were identified and subcultured to their respective genera by standard biochemical tests. Antibiotics susceptibility of the isolates was tested using disk diffusion assay. The prevalences of Salmonella and Shigella sp. among the patients were 7.1% and 2.1%, respectively. The antimicrobial susceptibility test results of the isolates showed that they are highly resistant to amoxicillin (30 μg). In contrast, the isolates showed relatively lower resistance level to ceftriaxone (30 μg), nalidixic acid (30 μg), norfloxacin (10 μg), and ciprofloxacin (5 μg). This study revealed 9.2% prevalence of Salmonella and Shigella sp. which were resistant to commonly prescribed antibiotics. Thus, intervention measures such as health education, provision of safe drinking water, improvement of waste disposal systems, and surveillance of antibiotics susceptibility of the pathogens should be done regularly.

1 January 2024 in International Journal of Microbiology
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SGSara Gebreslassie
Sara Gebreslassie
MMMulissa Jida Midekssa
Mulissa Jida Midekssa
MPMariana Laura Puente
Mariana Laura Puente
FCFernanda Covacevich
Fernanda Covacevich
ZBZerihun Belay
Zerihun Belay
Arbuscular mycorrhizal fungi (AMF) and some rhizobacteria are known as plant growth‐promoting microorganism (PGPM) as they play significant roles in improving soil fertility structure, plant nutrition, growth, and health. However, little is known about the PGPM potential of AMF and rhizobacteria native to the Rift Valley and highland regions of Ethiopia. Hence, this study aimed to investigate the PGPM effect of single and co‐inoculation of AMF and the Bacillus subtilis ALCR46 strain, on tomato (Lycopersicum esculentum L.), onion (Allium cepa L.), and squash (Cucurbita pepo L.) plants. The experimental setup was a randomized complete block design with three replications of the following treatments: (i) inoculation with a consortium of AMF, (ii) co‐inoculation with a consortium of AMF and the Bacillus subtilis, (iii) inoculation with Rhizophagus clarus, (iv) co‐inoculation with R. clarus and B. subtilis, (v) inoculation with B. subtilis, (vi) plants without inoculation (negative control), and (vii) plants treated with chemical fertilizer (positive control). Plants were maintained in a greenhouse for 60 days, and after harvest, plant growth parameters, percentage of AMF root colonization, and spore number were analyzed. The result shows that the growth of crops significantly increased by co‐inoculation with the consortium of AMF and B. subtilis. AMF spore density and root colonization rate were also increased in co‐inoculated plants. Highest root colonization, spore number, and mycorrhizal dependency were observed in A. cepa. Our results suggest that there is a synergistic effect between the AMF and B. subtilis ALCR46, and between AMF inoculants. However, the application of present findings under field conditions is required to be confirmed by further studies.