The effect of farnesol, a sesquiterpene alcohol, on the production of laccases by Trametes versicolor and Pycnoporus sanguineus in pineapple waste solid-state fermentation was evaluated. Extracellular laccase production reached a maximum of 77.88 ± 5.62 U/g (236% above control) in farnesol-induced cultures of T. versicolor on the 17th day, whereas in a similar P. sanguineus culture, a maximal laccase activity of 130.95 ± 2.20 U/g (159% increase) was obtained on the 17th day. A single 45 KDa laccase was produced by both fungi under the influence of farnesol. These and other data allow us to conclude that farnesol acted as an inducer of the same form of laccase in both fungi. Farnesol disfavored fungal growth by increasing the lag phase, but it also clearly improved the oxidative state of the cultures. Contrary to the results obtained previously in submerged cultures, farnesol did not promote hyperbranching in the fungal mycelia. This is the first demonstration that farnesol is an excellent inducer of laccases in T. versicolor and P. sanguineus in solid-state cultivation. In quantitative terms, the results can be regarded as an excellent starting point for developing industrial or at least pre-industrial procedures to produce laccases using T. versicolor and P sanguineus under the stimulus of farnesol.

Laccase from Trametes versicolor was immobilized via the formation of interlinking enzyme aggregates (CLEA). Its free and immobilized enzymes were characterized, and its efficiency was tested via the removal of bisphenol A (BPA) in aqueous solution. The resistances against thermal denaturation and pH variations were improved upon immobilization. Although the optimal pH of the enzyme was not modified by immobilization, the latter considerably increased its stability in the pH range of 2.0 to 8.0. The immobilized form was still 50% active after 6 months of storage, while the free form took 1 month to suffer a similar drop in activity. Both free and immobilized T. versicolor laccases were efficient in removing 200 µM BPA from aqueous solutions. The free laccase removed 79% and 92.9% of the compound during the first hour of reaction when 0.1 and 0.2 U were used, respectively. The immobilized form, on the other hand, removed 72% and 94.1% of 200 µM BPA during the first hour of reaction when 0.2 and 0.5 U were used, respectively. The immobilized enzyme allowed seven reuse cycles in the oxidation of ABTS and up to four cycles in the degradation of BPA. The results suggest that the laccase from T. versicolor may be useful in biological strategies aiming at degrading endocrine disruptors, such as BPA.

Substantial amounts of organo-pollutants, often persistent and toxic, are generated globally each year, posing a threat to soil, water, groundwater, and air. The pollutants encompass a wide range of substances from various sources, which include solid as well as liquid ones, such as landfill leachates and wastewaters. The compounds include paper and pulp mill byproducts, pharmaceuticals, diverse types of plastics, hydrocarbons, pigments, and dyes, as well as pesticides and insecticides. Fungal bioremediation stands out as a promising technology that uses the metabolic potential of fungi to eliminate or mitigate the impact of pollutants. Notably, species of the genus Pycnoporus exhibit significant capabilities for degrading a broad spectrum of toxic molecules. This degradation is facilitated by released ligninolytic enzymes, especially laccase, and cellular enzymes pertaining to the cytochrome P450 monooxygenase system. The laccase, which is overproduced by the genus Pycnoporus, is quite remarkable for its high redox potential. The objective of this review is to highlight the proficiency of the Pycnoporus genus in the degradation of pollutants in submerged and solid-state fermentation. Recent studies conducted over the past decade consistently highlight the Pycnoporus genus as a robust contender in the realm of white biotechnology.

The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B. gasipaes inner sheaths and peel were submitted to hydrolysis using a commercial cellulase preparation from T. reesei. The amounts of total reducing sugars and glucose obtained from the 30 d-pretreated inner sheaths were seven and five times higher, respectively, than those obtained from the inner sheaths without pretreatment. No such improvement was found, however, in the pretreated B. gasipaes peels. Scanning electronic microscopy of the lignocellulosic fibers was performed to verify the structural changes caused by the biological pretreatments. Upon the biological pretreatment, the lignocellulosic structures of the inner sheaths were substantially modified, making them less ordered. The main features of the modifications were the detachment of the fibers, cell wall collapse and, in several cases, the formation of pores in the cell wall surfaces. The peel lignocellulosic fibers showed more ordered fibrils and no modification was observed after pre-treatment. In conclusion, a seven-fold increase in the enzymatic saccharification of the Bactris gasipaes inner sheath was observed after pre-treatment, while no improvement in enzymatic saccharification was observed in the B. gasipaes peel.

The immobilization of a laccase from Pycnoporus sanguineus UEM-20 via the formation of cross-linked enzyme aggregates (CLEAs) was optimized through a central composite design (CCD) of response surface methodology (RSM). Both free and immobilized enzymes were investigated for their physico-chemical characteristics, and their adequacy in removing bisphenol A (BPA) and decolorizing malachite green dye in solution was evaluated. The immobilization caused only minor differences in thermostability. Upon immobilization, the enzyme experienced some changes in its kinetic properties. The V_max decreased by a factor of 1.1, and the K_M increased by a factor of 1.89. These kinetic changes did not modify in any remarkable way the capacity of the immobilized enzyme in degrading BPA and decolorizing malachite green dye. Its sensitivity to NaCl was also minimally affected by immobilization. However, its sensitivity to sodium sulfate was substantially decreased. After 1 month’s conservation, the activity of the free form had suffered a drastic drop. The immobilized form, by contrast, remained 100% active after 6 months. All these findings predict that the immobilized laccase from P. sanguineus UEM-20 may be useful in the enzymatic bioremediation of pollutants such as endocrine disruptors and synthetic dyes.

Microbial enzymes have attracted considerable attention as biocatalysts for plastic transformation, yet the experimental evidence supporting reported biodegradation varies substantially in quality and interpretation. Surface-sensitive techniques, molecular-weight analyses, identification of transformation products, microbial assimilation assays, and carbon-tracking approaches each validate different stages of polymer transformation, but they are often treated as equivalent evidence of biodegradation. This review critically examines the analytical basis of enzyme-mediated plastic and microplastic transformation and introduces the Evidence-Level Framework (ELF), which classifies studies according to the highest experimentally validated transformation endpoint, from microbial colonization (ELF 0) to polymer-derived carbon conversion (ELF 5). Systematic screening identified 102 eligible experimental studies from an initial dataset of 150 publications, all of which were classified using the ELF to provide a comprehensive assessment of the current evidence landscape. Most studies clustered within intermediate evidence levels (ELF 2–3), where analytical validation was limited to polymer chain scission or the detection of soluble transformation products. By contrast, only a small proportion demonstrated microbial assimilation or unequivocal polymer-derived carbon conversion. Hydrolysable polyesters and their associated hydrolytic enzymes consistently reached the highest ELF categories because their chemical structure, enzymatic accessibility, and analytical tractability facilitate validation of successive transformation stages. Conventional plastics, however, remain constrained by polymer recalcitrance, limited substrate accessibility, microbial metabolic capacity, and the scarcity of analytical approaches capable of tracking polymer-derived carbon through biological systems. By providing a common framework for interpreting transformation claims, the ELF establishes objective criteria for experimental design, analytical validation, and comparison across independent studies, offering a stronger foundation for more reproducible, mechanistically robust, and environmentally relevant research on microbial plastic transformation.