Sophia Tsabouri

Prof. Dr. Sophia Tsabouri

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2017 in Food Chemistry
Verified
Journal Article
Closed access
GAVRIELA FEKETEAGAVRIELA FEKETEA
GAVRIELA FEKETEA
Sophia TsabouriSophia Tsabouri
Sophia Tsabouri

1 May 2014 in The Journal of Allergy and Clinical Immunology: In Practice
Verified
Journal Article
Closed access
Sophia TsabouriSophia Tsabouri
Sophia Tsabouri
XTXanthippi Tseretopoulou
Xanthippi Tseretopoulou
KPKonstantinos Priftis
Konstantinos Priftis
ENEvangelia E. Ntzani
Evangelia E. Ntzani

1 February 2021 in Pediatric Clinics of North America
Verified
Journal Article
Closed access
Sophia TsabouriSophia Tsabouri
Sophia Tsabouri
AMAlexandros Makis
Alexandros Makis
CKChrysoula Kosmeri
Chrysoula Kosmeri
ESEkaterini Siomou
Ekaterini Siomou

3 May 2012 in Pediatric Allergy and Immunology
Verified
Journal Article
Closed access
PDF file
Sophia TsabouriSophia Tsabouri
Sophia Tsabouri
MTMaria Triga
Maria Triga
MMMichael Makris
Michael Makris
DKDimitris Kalogeromitros
Dimitris Kalogeromitros
MCMartin K. Church
Martin K. Church
KPKostas N. Priftis
Kostas N. Priftis

31 March 2014 in Endocrine, Metabolic & Immune Disorders - Drug Targets
Verified
Journal Article
Closed access
Sophia TsabouriSophia Tsabouri
Sophia Tsabouri
KDKonstantinos Douros
Konstantinos Douros
KPKostas Priftis
Kostas Priftis
In this review, clinical and epidemiological aspects of milk allergy along with current data on the structure and function of the main cow's milk allergens, are presented. Milk allergy is the most frequent food allergy in childhood. One of the reasons why allergy to cow’s milk shows its highest prevalence in children is its early introduction into the diets of infants when breast feeding is not possible. The major allergens are caseins, a-lactalbumin and β-lactoglobulin, but allergies to other minor proteins (immunoglobulins, bovine serum albumin) have also been reported. Milk allergenicity can be reduced by various processing methods (mainly hydrolysis), and processed formulas based on cow’s milk can often be safely introduced to children allergic to milk proteins. Cross reactivity has been described between different mammalian milks and between milk and meat or animal dander.

20 September 2017 in Frontiers in Pediatrics
Verified
Journal Article
Open access
KDKonstantinos Douros
Konstantinos Douros
MMMaria Moustaki
Maria Moustaki
Sophia TsabouriSophia Tsabouri
Sophia Tsabouri
APAnna Papadopoulou
Anna Papadopoulou
MPMarios Papadopoulos
Marios Papadopoulos
KPKostas N. Priftis
Kostas N. Priftis
Emerging evidence indicate that maternal prenatal stress (MPS) can result in a range of long-term adverse effects in the offspring. The underlying mechanism of MPS is not fully comprehensible. However, its complexity is emphasized by the number of purportedly involved pathways namely, placental deregulated metabolism of maternal steroids, impaired maturation of fetal HPA axis, imbalanced efflux of commensal bacteria across the placenta, and skewed immune development towards Th2. Fetal programming probably exerts a pivotal role in the end result of the above pathways through the modulation of gene expression. In this review we highlight the current knowledge from epidemiological and experimental studies regarding the effects of MPS on asthma development in the offspring.