Rosa Antía Villarino Fernández. BSc in biology in 2020 (USC, Galicia, Spain). Master’s degree in Innovation, Security and Alimentary Technologies (MINSTA) (USC) in 2022. Since 2022, I am developing my PhD project on the study of the antimicrobial properties and proteins relation of natural extracts. From September 2022 to December 2024, I was a researcher at the biotechnology group of the USC, where I work on the H2020 project NeoGiANT "The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals".